What custom food do you eat in the early spring in the south?

Beginning of spring in the south eats: spring tea, spring rolls, lettuce, spring cakes, spring plates, etc.

1, eat spring tea

In Wenzhou, Zhejiang, we should have spring tea in beginning of spring that day. The tea here does not refer to tea leaves, but is chopped with bamboo poles and boiled with black beans, osmanthus, brown sugar, red dates and oranges, which is called "spring tea". When drinking spring tea, you should respect your ancestors first and then enjoy it with your family.

Step 2 eat spring rolls

Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou with a long history and evolved from ancient spring cakes. Eating spring rolls at the beginning of spring is an ancient custom in China, which means welcoming spring and expecting a bumper harvest.

3. Lettuce; lettuce

Eating lettuce every day in spring is an ancient custom in China. Many notes of Jin and Tang dynasties said: "There was an eclipse of reeds, spring cakes and lettuce in beginning of spring." Radish is radish, spring cake is pancake, and lettuce is a wild vegetable born in spring. Now carrots are eaten raw in the north and lettuce in the south. It is said that "biting spring" can make people healthy in the new year.

4. Spring pancake

Eating spring cakes is one of the dietary customs of China folk beginning of spring. In some areas, beginning of spring has the custom of eating spring cakes, and Northeast China and Beijing are the most delicious. According to legend, spring cake, as a traditional snack in Chaozhou, evolved from ancient folk snacks in Chaozhou, which needs to be verified. Spring pancake is a pancake baked with flour and usually eaten with rolled vegetables.

5. Spring plate

Spring plate, also known as spiced plate, is a combination of various spicy foods to make a platter, such as Chili, leek, shredded white radish and shredded onion. When they are combined together, it is a spring plate.