What is organic red wine?

Organic red wine grapes: raw materials come from organic grape producing areas and are brewed by organic brewing method. The planting requirements of organic grapes are: according to the production standards of organic agriculture, chemical synthetic substances such as chemical fertilizers, pesticides and sound field regulators are not used at all, and genetic technology and its products are not used, and the planting is completely in accordance with natural laws and ecological principles. Compared with ordinary wine, the biggest feature of organic wine is that there is no pesticide residue and chemical fertilizer pollution, but it should be noted that ordinary wine does not mean that there must be chemical fertilizer pesticide residue. Or a bit like "Bo Baiyou", learning from many people and showing one of their advantages.

In recent years, organic food consumption has developed into an international fashion trend. According to the report released by the Argentine Animal and Plant Health and Quarantine Bureau in 2008, the export volume of organic wine in Argentina exceeded 3.5 million kiloliters, while the global export volume of organic wine in 2003 was only 500 thousand kiloliters. Statistics show that by the end of 2006, the planting area of organic vineyards in Europe has exceeded 95,000 hectares. Recently, a few domestic wine enterprises have also begun to promote organic wine, among which Weilong has a strong layout. According to the analysis of insiders, the cost of this new wine star is too high, and it is difficult to achieve large-scale production, and it is difficult to be accepted by the market in the short term.