Can gout patients eat day lily and laver together?

Gout patients can eat laver, but it is best not to eat daylily.

1, gout patients can eat laver in moderation in remission. Porphyra is a common seafood with rich nutrition, which is of great significance to human health.

Proper consumption of laver has a good therapeutic effect on gastric ulcer and can prevent or alleviate menopausal symptoms in women. Proper consumption of laver can delay aging, prevent anemia, prevent skin itching, prevent tooth decay, and lower blood pressure, blood lipid and cholesterol.

2, gout patients had better not eat day lily. Because gout is due to the accumulation of too much cold in the body, day lily is cold, and gout is a cold disease, so avoid eating food with too much cold when gout attacks.