Full text of tea classics

People who drink tea, Jia Mu in the south, are all one foot two feet, even dozens of feet. There were two people hugging each other in Bashan Gorge, and they were cut down. Its trees are like melons and reeds, leaves like gardenias, flowers like white roses, palm trees, pedicels like cloves and roots like walnuts.

Its characters come from grass, wood or plants. Its name is tea, tea, tea, tea, tea, tea.

On the ground, the upper one gives birth to rotten stones, the middle one gives birth to gravel soil, and the lower one gives birth to loess.

Where art is not true, it is rare to plant it. The method is like planting melons, which can be harvested at the age of three. Wild people go up, followed by gardens; Shaded forest on the sunny cliff, purple and green; On bamboo shoots, teeth are second; On the leaf roll, Ye Ji Shu. Those who live in shady slopes and valleys are unbearable. Their nature is stagnant and they suffer from hysteria.

Tea is used, tastes cool, and is most suitable for people who drink frugally. If you are hot and thirsty, stuffy and painful, your eyes are dim, your limbs are weak and your joints are uncomfortable, then say four or five mouthfuls to compete with you and Ganlu.

Sometimes it is not refined, mixed with flowers, and it becomes sick.

Tea is tired, and ginseng is needed. The upper one gives birth to the party, the middle one gives birth to Baekje and Silla, and the lower one gives birth to Korea. Those born in Zezhou, Youzhou and Tanzhou are ineffective, otherwise, they take water chestnut and make the six diseases disappear. Knowing that ginseng is tired, tea is exhausted. Ba, a basket, a cage, a sigh. Woven with bamboo, five liters, or one bucket, two buckets, three buckets, the tea man is also responsible for picking tea.

The stove is useless. The kettle has lips.

Bam, or wood or tile, bandits waist mud, basket pick it, bamboo tie it. It was steamed at first, familiar and unexpected. The kettle was dried and poured into the retort, made of wood branches, and the steamed bamboo shoots were scattered all over the floor, fearing that the paste would flow.

Chu Jiu once said that it is best to use it constantly.

Rules, a pattern, a yue. Made of iron, round, square or flower-shaped.

Bearing, platform, anvil. Take stone for it, otherwise Sophora japonica Sang Mu will be buried in the ground without wavering.

Under the eaves, a dress. Take oil silk or rain shirt as losers, put it under the eaves and put it under the eaves to make tea. Drinking tea is easy.

One said "Zi" and the other said "Ghost". Take two small bamboos, three red in length, two red and five inches in body and five inches in handle. Woven with bamboo, the square eyes are like gardens, and the people are plump, so that tea can be listed.

Ba, a sharp knife, the handle is solid wood, and it is also used to wear tea.

Jump up, whip. Take bamboo as a solution.

Bake, cut the ground into two feet deep, two feet five inches wide and one foot long, and make a short wall on it, two feet high and muddy.

Through, cut bamboo for it, two feet and five inches long, and bake it with tea.

Shed, a pile, is made of wood baked on it, with two boards, one foot high, used to bake tea. Half the tea goes to the shed, and all the tea goes to the shed.

Wear, jiangdong Huainan cut bamboo for it, Bachuan Xiashan line grain skin for it. Jiangdong takes one catty as the coat, half catty as the medium coat and 4252 as the underpants. Xiazhong 120 kg is top wear, 80 kg is middle wear and 50 kg is small wear. This word used to be hairpin, but it is not today. Such as grinding, fanning, punching, drilling and sewing, the text is written in a flat voice, which means calling with sound, and its words are named after Dai.

Education is made of wood, woven with bamboo, pasted with paper, separated in the middle, covered above, with a bed below, with a door next to it, covered with a door, put it in the middle and put it in a slow fire, which makes it embarrassing. If it rains in the south of the Yangtze River, it will be burned. Air furnace: The air furnace is made of copper and iron, such as the ancient tripod, which is three points thick and nine points wide, making six points empty and embarrassing. There are twenty-one characters in China's ancient books, one foot says "Go up the ridge, go down the ridge, and learn from it", one foot says "All five elements are used to eliminate all diseases" and one foot says "Hu Zhu was destroyed in Tang Shengming". There are three windows between its three legs and a window at the bottom, which is considered to be the place where flowers leak. There are six characters in ancient calligraphy in China: the word "Gong Yi", the word "Tang Lu" and the word "Shicha", so-called "Gong Yi Tanglu Tea". Settings? In it, there are three squares: one has Zhai Yan, Zhai Zhe and Firebird, draw a six-pointed star to say goodbye; One of them is a tiger, one is a tiger, one is a wind beast, and the other is divination. One of them was a fish, a fish and a water bug, and drew a divination. Xun Zhufeng, away from the main fire, Kan Zhushui. Wind can ignite fire, and fire can boil water, so prepare three hexagrams. It is decorated with lotus flowers, drooping vines, meandering water and study rooms. Its furnace or forge iron, or transport mud, its ash bearing is a three-legged iron platform.

Brick: made of bamboo, one foot two inches high and seven inches in diameter, or made of rattan, wood, etc., and finally made into the shape of a brick, woven into six pieces, fixed at the fundus, and covered with a mouth.

Charcoal: Charcoal is made of iron hexagon, one foot long, sharp and abundant, with a thin head in the middle, which is a small exhibition to decorate it. If today's He Bing and Long Bing are made of wood, they can be hammers or axes, so be it.

Fire? : fire? Chopsticks, if commonly used, are round and straight, one foot and three inches long, with a flat top and no hook lock on the onion platform, and are made of iron or cooked copper.

Tan: Tan is made of raw iron. Nowadays, people who have a career are called Jitie. Its iron is cast with a plow blade, and it touches the soil inside and the sand outside. Slip inside, easy to rub and wash; The sand is astringent to the outside, and the flame is sucking. Party, make it reasonable; Broaden its margin, with far-reaching things; Grow it and leave the navel in the middle. When the umbilical cord is long, it boils, and the boiling stops in Jerry Liau, and it tastes pure when it stops in Jerry Liau. Hongzhou is made of porcelain, Laizhou is made of stone, porcelain and stone are elegant, and instability is difficult to last long. Silver is the cleanest, but it involves extravagance. Elegance is elegance, cleanliness is cleanliness, and if you persist in using it, you will die in white.

Hands on the bed: cross your hands on the bed and gouge out the middle to make it empty and support.

Clip: The clip is made of bamboo, one foot and two inches long, so there is a knot in one inch, and the knot has been cut up to bake tea. Bamboo is moist in the fire, and if it is fragrant and clean, it may not be caused by the forest valley. Or boil copper with refined iron, and take it for a long time.

Paper bag: The paper bag is made of rattan paper, which is used to store the roasted tea leaves to prevent the fragrance from leaking out.

Grinding: orange wood is ground, followed by pear, mulberry and tung zhe, and the inner circle is outside. Inner ring is ready to move, outer ring is in danger. There is no wood left outside, and autumn is shaped like a wheel. It is nine inches long, one inch and seven minutes wide, three inches and eight minutes in diameter, one inch thick in the middle and half an inch thick on the side. The pen holder is round on the China side, and the pen end is made of bird hair.

Luohe: Moro is stored with a cover, so it is placed in the middle, cut with giant bamboo, wrapped with gauze, combined with bamboo joints, or painted with cedar. Three inches high, one inch cover, two inches bottom and four inches diameter.

Then: seashells, oysters and clams, or copper, iron and bamboo. Then, the quantity is accurate and the degree is accurate. For each liter of boiling water, use the last inch knife. Thin is reduced, thick is increased, so the clouds are also.

Water side: The water side is made of wood, locust and catalpa. And it's sewn with paint inside and outside, and it takes some fighting.

Infiltration bag: if commonly used, its lattice is cast with raw copper to prepare wet water, without foul smell and astringency. It means that the boiled copper is dirty and the iron is fishy. Bamboo and wood used by forest valley hermits are not long-term tools, so they are used to make copper. Its bag is woven with bamboo rolls, cut into bamboo seams, and stored as a green oil bag, with a round diameter of five inches and a handle of one inch and five minutes.

Spoon: The spoon is used for sacrifice. It is cut dry and printed with wood. Du Yu, a scholar in Jin Dynasty, said in Fu: "We should consider it." Well, ladle, wide mouth, thin handle and short handle. In Yongjia Middle School, Yao people went into the waterfall mountain to collect tea, and met a saying: "My Dan Qiu Zi, I pray that my son will die tomorrow and get an inheritance." Sacrifice, wooden ladle, now commonly used as pear wood.

Bamboo? : Bamboo? Or peach, willow, cattail, sunflower, or persimmon, one foot long, with silver at both ends.

Dudu: Dudu is made of porcelain, and its circle is four inches in diameter. If it is in shape, or a bottle or a jar, store salt flowers. It is made of bamboo, four inches long and nine minutes wide. Jay, Zeya.

Cooked pot: Cooked pot is used to store boiled water, or porcelain or sand, and receive two liters.

Bowl: Bowl, Yuezhou, Dingzhou, Wuzhou, Yuezhou, Shouzhou and Hongzhou. Let's go to Xingzhou, otherwise. If Xing porcelain is silver and more porcelain is jade, Xing is not as good as Yue. If porcelain flourishes like snow, the colder it is, the less prosperous it is than the moon. Xinghua Baihe, the more porcelain green and tan green, the less prosperous than Yuesan. The so-called pottery picking and pottery making in Du Yu's Zhuan Fu all came from Dong 'ou. Oh, the more. Oh, the upper lip of Yuezhou is not rolled, and the bottom roll is shallow, which has dropped by half a liter. Yue Zhou porcelain and Yue porcelain are green, green is good for tea, and tea is white and red. China is white, Xingzhou and dark brown; Shouzhou porcelain yellow, dark brown purple; Hongzhou porcelain is brown and dark brown: not suitable for making tea.

Fan: The fan is made of white futon and can hold ten bowls. Or, it is also a ten-paper handkerchief, and the sheets are sewn with paper.

Zagreb: Zagreb's skins are tied with dogwood clips. Or cut the bamboo bundle and manage it, if it is a giant pen shape.

Polyester edge: Polyester edge is used for storage and washing, and it is combined with eucalyptus to make water edge, which receives eight liters.

Our side: we collect all of us here and make it look like a polyester edge, five liters.

Towel: Towel is made of ribbon, two feet long and consists of two pieces. It is used to clean all kinds of utensils.

Array: Array or bed, or frame, or pure wood and bamboo, or bamboo painted yellow and black, three feet long, two feet wide and six inches high. The people who arrived were aware of the collection of utensils and the display.

DuBasket: DuBasket is famous for its well-known equipment. Taking bamboo strips as triangular square eyes, the outside is crossed with double widths, tied with single ones, and pressed with double ones as square eyes, which is exquisite. It is one foot five inches high, one foot wide at the bottom, two inches high, two feet four inches long and two feet wide. Emperor Yan of Huang San. Shennong Zhou Lu Zhou Gongdan. Strange fragrance and colourful shadow. Dan Qiu Zi, the immortal of Han Dynasty. Paulus Johannes, Huang king of the hill. This garden is like a garden. Yang Zhiji bear. Wu Guiming Hou. Wei Taifu Hong. Jin Huidi. Liu sikongkun Kundi's son Yanzhou secretariat achievements. Zhang Huangmen Yang Meng. Fu is salty. Jiang Machong Sun Chu. The recording studio on the left is in a hurry. Lu Wu Xingna. The elder brother and his son will review the internal history. Xie Zhuangyuan An Shi. Guo Hongnong Pu. It's warm in Yangzhou. Duscher was born in. Wu Kang Xiaoshan Temple Buddhism Yao. Summer. Yaoyu Yu Hong. Fu Xun in the north. Danyang lives in Hong Jun. A person. Xuancheng Qin Jing. Dunhuang is a one-way street. Chen Wu's wife is in Shan County. Guangling mother. Kawayama is very modest. Wang Su, Lang Ya, Wei. Prince Xin 'an of Song Dynasty. Luan's younger brother's prince Shang. Bao Shi hui. Tan Ji, Shaman of Bagongshan Mountain. Emperor qi shizu. Liu Liang Tingwei. Mr Tao Hongjing. Xu Yinggong's achievements in the imperial dynasty.

Shennong Shijing: "Taking tea for a long time is powerful and pleasing."

Duke Zhou's Er Ya: "Bitter tea." "Guangya" says: "Between Jingba and Baba, leaves are picked to make cakes, and old leaves make cakes, which are made of rice paste. To make tea, first moxibustion is red, smashed into porcelain, poured with soup, stirred with onion, ginger and orange, and sober up, which makes people sleepless. "

"Yanzi Chunqiu": "When a baby is in Qi Jinggong, he eats rice without millet, and moxibustion is only three brothers and five hats."

Sima Xiangru's "Fan Jiang": "Black pecking platycodon grandiflorum, Fritillaria, Cao Qin burning Gui Lu, notorious fungi, white collection of Angelica dahurica and Acorus calamus, Mangxiaowan cornus officinalis."

Dialect: "People in southwest Sichuan call tea delicious."

"Biography of Wu Zhi Wei Yao": "Sun Hao's per seat rate is limited to seven wins. Although the entrance is endless, it is all mixed with water, and the drink is only two liters. The first ceremony was different, and the teapot was given instead of wine. "

"Jinzhong Hangshu": "Lu Na is the prefect of Xing Wu, and the general Xie An always wants to accept it. He was surprised to accept his younger brother and son, but he was not prepared and dared not ask, so he hoarded more than a dozen people. Once you are safe, all you have is tea fruit. Therefore, Chen Sheng must have a sense of shame and feel at ease. With 40 aides, he said,' You can't just benefit my uncle, why bother my career?' "

Book of Jin: "Huan Wen is a herdsman in Yangzhou, with a simple nature. He drinks every bite, but only seven cups of tea and fruit. "

Search for God: "Xiahou Kai died of illness, lived a slave-like life, met ghosts and gods, met Kay to collect horses, and his wife fell ill. When he was alive, he sat on the big bed in the western wall, and people looked for tea. "

Liu Kun said in his book A Secretariat of Yanzhou with my younger brother: "I got a catty of dried ginger, a catty of cinnamon and a catty of scutellaria in Anzhou. I am depressed and often admire real tea, so you can buy it. "

Fu Xian's "Silijiao" said: "I heard that tea porridge is sold in the south to break its utensils. They also sell cakes in the market, but why not ban tea porridge? "

Strange Stories: "Yu Hong, a Yao nationality, went into the mountain to collect tea. He met a Taoist priest who led three green cows to lead the flood to the waterfall mountain and said,' Give it to Dan Qiu Zi. Wen Zi loves to drink, and often thinks about the benefits. There are big teas to give to each other in the mountains. I pray that my son will have a sacrifice one day and I will beg for an inheritance. "Because of dedication. Later, he often brought his family into the mountains and became famous. "

Zuo Si's poem about charming girls: "My family has charming girls, which are quite white. The fine print is Su Wan, and the speech is very clear. There is a sister, Huifang, with picturesque eyes. If you rush into the garden, you will pick all the fruits. In the storm of greed for China, there are hundreds of comforts. The heart is a tea play, boasting the calendar. "

Zhang Mengyang's poem "Climbing the Chengdu Tower" says: "I want to invite Yang Zishe to see Changqing Road. Cheng Zhuo bothered her daughter, and she lived in luxury for five days. There are even riders at the door, and Wu Gou is waist-high in green. Shi Ding enters at any time, and this harmony is wonderful and special. Picking autumn oranges in the forest and catching spring fish in the river. Black spots fly, and there are more fruits than crabs. The fragrant tea crowns six emotions and overflows nine districts. Life is happy, and we can chat and entertain. "

Biography of Seven Words: "Grape, Wanxi, Qishi, Li Yan, Fuyang Huangli, Wushan Bamboo Chrysanthemum, Nanzhong Tea Seed, Xiji Shimi."

Hong Jun is holding a jar: when the cold is over, he wants a cup of frosted scented tea, and a cup of wisteria, papaya, plum, waxberry, five-flavored olive, leopard and sunflower soup. Sun Chuge:' Cornus officinalis produces fragrant trees, carp produces Luoshuiquan, white salt produces Hedong, and American lobster sauce produces Luyuan. Gui Jiang's tea belongs to Bashu, Zanthoxylum bungeanum and Magnolia officinalis belong to mountain, Polygonum cuspidatum belongs to ditch, and polished rice belongs to Nakata. " "

Hua Tuo's theory of food: "Bitter tea benefits for a long time."

Hu Jushi's Food Bogey: "Bitter tea grows feathers. Eat with leeks, heavy. " Guo Pu's "Er Ya Zhu" says: "A tree is as small as a gardenia and has leaves in winter. You can cook it and drink it. This is called morning tea and evening tea, or bitter tea in the name of Shu people. "

"Shi Shuo": "Ren Zhan has a long word and a young man is famous. Since crossing the river, I have lost my will, so I drank it and asked people,' Is this tea for drinking?' People feel strange, but they clearly know the cloud:' Would you like a drink hot or cold?' "

Qin Jing, a native of Xuancheng, often went to Wuchang Mountain to collect tea. When I met a hairy man, I led the essence to the foot of the mountain and left with a bunch of tea. When I came back, I looked at the oranges in my arms. I was afraid of nocturnal emission. I came back with negative tea. "

The four kings of Jin rebelled, and the dust was returned to Luo, and the yellow door served tea with a earthen bowl.

"Farewell Garden": "Chen Wu, a single county, has few wives, is widowed with his second son, and enjoys drinking tea. There is an ancient tomb at home, so you should worship before drinking. The second son said,' What do you know about ancient burial? Just work hard. If you want to dig it up, your mother will stop it. Dream at night: I stopped this tomb for more than 300 years. Your second son wants to see it destroyed, lean on it and enjoy my beautiful tea. Although the soil is rotten, don't forget the newspaper of mulberry. At dawn, I got 100 thousand yuan in court. It seems to have been buried for a long time, but it is a new ear. The mother told me that the second son was ashamed, and the more he prayed, the more he fed. "

"Biography of the Old Man in Guangling": "When the Jin and Yuan emperors left the laundry list, each Dan took a cup of tea alone and went to the city to celebrate. People in the city are vying for it from Dan to Xi, and their money has not decreased. " People are different or different. In the prison in Facao, the old man flew out of the prison with his tea pot at night. "

"Art Biography": "Dunhuang people are not afraid of cold and heat, and often take pebbles. The medicine I took smelled of sweet osmanthus, and the rest was just tea. " Buddhism should say "Continued Biography of Monks": "Yao surnamed Yang, from Hedong. When crossing the river in Yongjia, I met Shen Taizhen. He invited Zhenjun Wu Kang Xiaoshan Temple trailer for dinner and tea. Yongming Zhongyu sent Xing Wu back to Beijing at the age of 79. "

"Biography of Song Jiang": "The word Jiang Tong should move, and I want to wash my horse with the prince. I often make a humble opinion:' It is a loss for the country to sell acyl-faced purple cabbage tea in Xiyuan now. " "

Song Lu: "Prince Luan of Xin 'an, Prince Shang, the Taoist priest of Bagongshan, explored the novelty. The Taoist priest set up tea, and Zi Shang said," This nectar is also good. Why talk about tea? "

Wang Wei's Miscellaneous Poems: "Lonely and spacious. If you don't come back, collect it today.

Bao wrote Xiang Ming Fu.

The last edict of Emperor Wu of the Southern Qi Dynasty: "On the throne of my soul, be careful not to take sacrifices as sacrifices, only cakes, fruits, tea, dried rice and preserved wine are provided."

Liu Liang's, Xie Jin's fragrant rice, etc. , began to preach the imperial edict: Li Chuanzhi, giving rice, wine, melons, bamboo shoots, preserved rice, tea, fragrant all over. River beach painting festival, wheat field is treasure; The more the battlefield rises, the more exquisite the beauty is. Shame is not a pure pheasant, but a donkey like snow; It is different from the river carp in the pottery bottle, and it is like Joan's charm. Eat tea with tea, look comfortable, stay thousands of miles, and plant in March. Small people have interests, but big people will never forget them. Tao Hongjing's Miscellaneous Notes: "Bitter tea turns pale into cream, and yesterday Dan Qiu Zi Qingshan Jun took it."

Wei Lu in the Later Han Dynasty: "Su Shi, the king of Langya in the Southern Dynasties, likes to drink tea and soup." . And back to the north, with good mutton paste, people may ask: Why is tea like cheese? Su Shi said, "I can't bear to be a slave to cheese. "

Scout Record: "The West Mausoleum of Lujiang River in Wuchang, Xiyang is very famous, and all people in the East make green tea. Tea is a delicious drink. Whatever you can drink, take more leaves and asparagus and uproot them, which will benefit people. And there is no real tea in Badong, which makes people unable to sleep. Boil more sandalwood leaves and make tea with big soap plum, which is cold. There are melons and reeds in the south, which are as bitter as tea. They can be used as brewed tea or drunk all night. People who cook salt only enjoy this drink, but making friends is the most important thing, and guests are supreme, so it is fragrant. " Kun Yuan Lu: "There is no shooting mountain in the northwest of Xupu County, Chenzhou, and the clouds are quite vulgar. When it is auspicious, relatives gather on the mountain to sing and dance. There are many tea trees on the mountain. "

Attached Map: "There is a tea stream 140 miles east of Linsui County."

Qian Shan's "Wu Jixing": "Twenty miles west of Wucheng County, there is Wenshan, which is the Imperial Mountain." "Yiling Tujing": "Cattle, Jingmen, women wait and see the mountains like weeks, and tea comes out. "

Yongjia Tujing: "There is White Tea Mountain in the east of Yongjia County."

"Huaiyin Tujing": "There is a tea slope twenty miles south of Shanyang County."

"Cha Tu Ling Jing" says: "Chaling people, the so-called ancient spirits, make tea." Herbal supplement: "Ming, bitter tea, sweet and bitter, slightly cold, non-toxic, mainly causing fistula, facilitating urination, eliminating phlegm and quenching thirst, making people sleep less." The bitterness of autumn harvest leads to digestion of qi. Note the cloud: spring picks it. "

Materia Medica: "Bitter tea, one tea, one choice, one winter tour. Born in Yizhou, Chuangushan is beside the road, smart and immortal. Dry on March 3rd. Note: I suspect that this is the tea of the day, and it is insomnia tea. Herbal notes. " According to the Book of Poetry, "tea is bitter" and "pansy is in full bloom", all of which are bitter vegetables. Tao refers to bitter tea, wood, not food flow. Tea, spring picking is bitter? Tea.

Pillow the Chinese side: "To cure the fistula of the years, moxibustion with bitter tea and centipede will make the fragrance ripe, divide it evenly, pound it, boil licorice soup and wash it, and then give it to the end."

"The Ruler's Prescription": "For children who have no reason to shock, cook them with shallots." Shannan is located in Zhou Xia, Xiangzhou and Jingzhou, Hengzhou, Jinzhou and Liangzhou.

Huainan is located in Gwangju, followed by Yiyang County and Zhou Shu, Shouzhou, qi zhou and Huangzhou.

Huzhou in western Zhejiang, followed by Changzhou, Xuanzhou, Hangzhou, Zhou Mu and Zhangzhou, as well as Runzhou and Suzhou.

To the south of the sword, Pengzhou, Mianzhou, Zhou Shu, Qiongzhou, Yazhou, Luzhou, Meizhou and Hangzhou followed closely.

East Zhejiang goes to Yuezhou, then to Mingzhou, Wuzhou and then to Taizhou.

Guizhou was born in Zhou En, Bozhou, Feizhou and Yizhou, Jiangnan was born in Ezhou, Yuanzhou and Jizhou, and Lingnan was born in Fuzhou, Jianzhou, Shaozhou and Xiangzhou. Its kindness, broadcasting, expenses, foreign countries, Hubei, Yuan, Ji, Fu, Jian, all-round, few and unknown items. I often get it, and it tastes excellent. In the history of tea science, among the existing historical materials, Pi Rixiu in the Tang Dynasty first mentioned Lu Yu's Tea Classic. According to him, the Tea Classic has three volumes: "Divide its source, make its utensils, teach it to make it, set its utensils, and make it boil and drink, it will disappear." The second time is the same as today's tea classics.

In the Song Dynasty, four kinds of books were put forward, namely, Family Collection, Bi Jia San Shu, Wang Jia San Shu and Zhang Jia Si Shu, all because of the differences in complexity and simplicity. Chen merged the above books into two new annotations. It can be seen that the Book of Tea has had various versions since the Song Dynasty. There are generally four kinds of existing tea classics. First, Zuo Gui Ben is the earliest annotated edition in Song Dynasty, and second, there is no annotated edition. There is only 100 volume in Shuo Qi, and the other is an extended edition, that is, the tea set Tuzan was added to the tea set volume. The earliest one was Zheng Siben in the Ming Dynasty, and later there was Yihe Hall. The fourth is abridged version, that is, the original text is split and abridged, which has always been the version of Wang Qi in Ming Dynasty. Among these four editions, the annotated edition is the mainstream of Tea Classic.

The existing Song edition has Zuo Gui's Hundred Rivers Learning the Sea, with complete annotations. Most of the later Tea Classics belong to this edition. The printing and engraving of Tea Classics in Qing Dynasty is roughly the same as that in previous dynasties. Most of the Tea Classics are preserved in series and rarely copied separately. It is worth noting that there are two points:

The most special thing is the continuation of Tea Classics written by Lu Tingcan, a Fujian tea official, at the beginning of the volume, which is itself a continuation. According to the second chapter of the Tea Classic, the historical materials of the past dynasties after the Tea Classic are supplemented.

As for the most complete version of Tea Classic, it should be Lu Zi Tea Classic published by Changle in the late Qing Dynasty. There are as many as 23 kinds of historical materials attached to the back of the book, which are unparalleled in past dynasties. This book is close to Ou Yangxun and other scenic publications, which is of great benefit.

Delete three sentences: since ancient times, the tea industry has regarded Lu Yu's Tea Classic as a treasure, and dare not make any changes, only the version of Sikuquanshu. Slightly changed to the taboo of "Hu". Since the Republic of China, the popularity of Tea Classics has been roughly the same as that of previous dynasties, and two points are worth recording:

Kolo edition photocopies a large number of ancient tea books: thanks to science, ancient books can be printed without reprinting, so high-value versions such as Zuo Gui's Hundred Rivers Learning Sea and Hua Kun's Hundred Rivers Learning Sea are republished and circulated.

Second, the Wan Shuo edition of Zhang Zongxiang School: the school magazine is excellent. This is the only annotated edition, which is of great research reference value. Lin Jingnan was the earliest worker engaged in Tea Classic in Taiwanese tea history. He translated Tea Classic according to Zhang Zongxiang Edition in 1976, which is the earliest modern translation of Tea Classic.

Then Zhang Xunqi translated the popular China Tea Classic into Chinese in 1978. 1980, Zhu Xiaoming translated the Tea Classics into Tea History and Tea Classics according to Japanese Emperor Fukuda's China Tea Classics. Since then, there has been no progress in the translation of the Book of Tea.

On the contrary, Zhang Hongyong has a relatively complete arrangement of Lu Yu, including the compilation and proofreading of Lu Yu's complete works, the collection of Lu Yu's tea classics series of ancient books, the collection of Lu Yu's tea classics translation series of foreign books, the general catalogue of Lu Yu's records, the catalogue of Lu Yu's cultural relics and Lu Yu's research materials. Unfortunately, the research results were not published, which made the whole study of Lu Yu incomplete. Chinese mainland's research on Lu Yu began in 1980s. In just a few years, Lu Yu translated several versions: Deng Naipeng's Notes on Tea Classics; Zhang Fangci's Zhao Deyu's A Brief Interpretation of Tea Classics; Fu Ou Yangxun's Notes on Lu Yu's Tea Classics; Cai Jiade's Lu Weixin's Interpretation of Tea Classics; Wu Juenong's Comments on Tea Classics; And Zhou Jingmin's comments on Lu Yu's tea classics. The eight-year six-translation is a bumper harvest in any country in the whole study of Lu Yu. It can be seen that the potential of the mainland is really amazing.