As a typical representative of Maotai-flavor liquor, what are the characteristics of Moutai?

Kweichow Moutai is produced in Maotai Town, renhuai city City, Guizhou Province. The raw materials are locally produced organic sorghum and wheat. It is one of the three largest distilled spirits in the world and the originator and typical representative of China Daqu Maotai-flavor liquor. Its brewing technology has been listed in the first batch of intangible cultural heritage list in China, and it is known as "national wine". It is organic food, green food and geographical indication protection products.

It takes at least five years for Kweichow Moutai to leave the factory (one year for base liquor production, three years for classified storage and one year for blended products).

Technological characteristics: strictly follow the solar terms, step on songs during the Dragon Boat Festival and feed on Chongyang, with a production cycle every year; Feeding twice; Three kinds of incense (Maotai, cellar bottom and pure sweetness); The same batch of raw materials should be boiled nine times, added with koji eight times, piled up and fermented, and taken out seven times; High-temperature koji making, high-temperature accumulation, high-temperature entry into the pool, high-temperature wine receiving, low saccharification koji making, low water content in the pool, low wine yield and low alcohol content; Large amount of koji, high appetite; Without any spices.

Wine style: the sauce is outstanding, elegant and delicate, full-bodied, with a long aftertaste and lasting fragrance in an empty cup. It has the special effects of not stabbing the throat, not going to the head, not dry mouth and not hurting the liver after drinking.

Maotai-flavor wine is a natural fermented product. Because this wine has not found the main aroma substances so far, even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances.

Maotai-flavor liquor contains superoxide dismutase and metallothionein. Among them, SOD is a specific scavenger of oxygen free radicals, its main function is to remove excess free radicals in the body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. At the same time, Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells from separating glial fibers and forming cirrhosis.

Speaking of Maotai-flavor liquor, China Moutai liquor is a typical representative of Maotai-flavor liquor. Maotai-flavor liquor not only has strong health care function, is suitable for people to drink, but also has good collection value. The older the better, the older the better.