Traditional Culture Encyclopedia - The 24 Solar Terms - In what month was Sichuan pepper picked?

In what month was Sichuan pepper picked?

Zanthoxylum bungeanum usually ripens from July to September, from autumn to summer.

When Zanthoxylum bungeanum is ripe, the peel is purplish red or reddish, the suture line of the peel is protruding and slightly cracked, and the seeds are black and bright. You can smell the rich fragrance of marijuana, which is the most suitable time for harvesting. Generally, fruits are picked by hand or cut with scissors.

the crown of the year

Picking should be done in sunny morning and after dewdrops are dried, not in rainy days and when dewdrops are present, otherwise, the color of pepper will become dark, the quality will become worse, and even it will become black and moldy.

You can cut the ear with scissors or gently pick it open with your hands and put it in a backpack or basket to avoid pinching the pepper with your hands. Don't put too much pepper in the container (backpack, basket, etc.). ), generally not more than 70% of the container volume. More importantly, don't press the pepper fruit tightly by hand in order to pack more, but pour it out in time so as not to break the oil cells.

Collection storage point

Generally choose indoor storage. The conditions of the storage room are: no rain leakage, no ventilation, dark light, constant indoor temperature as far as possible, and no moisture regain on the ground. It is best to choose earth-walled houses, brick-concrete houses and cement floors. The room should be kept clean, free of sundries and peculiar smell.

Extended data

Clean the fresh green peppers, remove the excess water, put the sealed plastic bags in some cold water and put them flat in the freezer of the refrigerator. Whenever you want to take it out with ice and pepper, just put it in the soup.

Generally, it can be kept for one year, and it is absolutely original, almost just picked. After picking flowers and peppers, they can't be dried on the same day because of time, so we should do a good job in the storage management of peppers.

There are a lot of dried peppers in the bag, so pay attention to ventilation and dryness. The bottom should be padded with wooden boards or other objects to keep out moisture, so as to avoid too much moisture and mildew.

References:

Baidu encyclopedia entry-Zanthoxylum bungeanum