What dishes do Hunan people like to eat?

Shi Mao braised pork, Donganzi chicken, fried bacon with winter bamboo shoots, fish head with chopped pepper, Yongzhou blood duck, etc.

Hunan flavor includes the characteristics of dishes in Xiangjiang river basin, Dongting lake area and Xiangxi mountain area. The Xiangjiang River Basin centered on Changsha, Hengyang and Xiangtan is the main representative of Hunan cuisine. Well-made, widely used and varied. It is characterized by heavy oil color, emphasis on efficiency, attention to fresh fragrance, sour and spicy, soft and tender, especially famous for stews and preserved vegetables.

The dishes in Dongting Lake area are good at cooking seafood and poultry. They are rich in oil, salty, spicy and soft, and are famous for stewing. Xiangxi cuisine is good at making delicacies, smoked bacon and all kinds of bacon. Its taste is mainly salty, sweet and sour, and charcoal is often used as fuel, with strong mountain flavor. What do Hunan people like to eat? Generally speaking, the biggest feature of Hunan cuisine is spicy and waxy.