How many days does it take to make wine in summer?

In summer, wine can be drunk in about a month from production to fermentation. The following are specific methods:

Preparation materials: 20 kg of grapes, 4 kg of rock sugar, 1 glass bottle?

1, choose naturally ripe giant bee grapes and pick out all the bad ones.

2. Cut the grapes into small strings and soak them in water for a while, then rinse them gently.

3. Drain the washed grapes in a cool place.

4. Squeeze out the drained grapes one by one, put one layer of grapes and one layer of rock sugar into the bottle, and leave some room for fermentation.

5. In the first week of fermentation, press the floating grapes down every morning and evening to facilitate uniform fermentation.

6. Ferment for half a month in summer, and the residue can be separated by one fermentation.

7. Prepare a clean container and soup bag, put all the grape pomace into the soup bag and squeeze out all the grape juice.

8. It takes about 15 days to conduct secondary fermentation while waiting for clarification.

9./kloc-After 0/5 days, the color of the wine comes out, and you can drink pure homemade wine.