What traditional food does Sichuan beginning of winter eat?

Beginning of winter and Sichuan eat jiaozi. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

Beginning of winter is the first solar term in winter, representing the beginning of winter. Beginning of winter is also one of the seasonal nodes that China people attach great importance to. This is a time to enjoy a bumper harvest and recuperate. Through the rest in winter, I look forward to a rich life in the coming year. Beginning of winter is one of the "four seasons and eight festivals" in ancient society, and it is a very important festival. In some parts of China, there are customs such as ancestor worship and drinking.