Northerners will eat jiaozi in early winter. What do southerners eat?

Beginning of winter in the south eats wonton, ginger duck and mutton, while southerners pay attention to health preservation. From the point of view of medical health, beginning of winter is the best tonic time. Southerners like to wrap wonton in early winter. Wonton is also called wonton, and it is mostly shrimp stuffing. Ginger duck is also necessary, and mutton that helps to replenish qi and blood is also very popular.

Beginning of winter is one of the traditional 24 solar terms, and Renye Fang attaches great importance to it. Beginning of winter has to make up for it every time. Mutton has a good warming effect and is regarded as a good tonic for yang, which is most suitable for winter tonic.

Eating ginger duck in early winter originated in Fujian. Ginger duck is also a good tonic food in winter, which has excellent effects of nourishing stomach and kidney, nourishing yin and reducing fire. It is normal for southerners to regard it as delicious food on the table. Especially in early winter, people who eat this dish will celebrate this festival.

Beginning of winter wonton is also a favorite of southerners. The operation is simple, the whole family wraps it together, the atmosphere is good, the taste is delicious and easy to digest. Old people and children like it.