What are the harvest foods in autumn?

Okra, water chestnut, lotus root, pepper, chestnut, wax gourd, mung bean, sweet potato leaves, beans, yam, Chinese cabbage, lentils, etc.

Autumn is one of the four seasons. Traditionally, beginning of autumn in 24 solar terms is the starting point of autumn in China. Entering autumn means that rainfall and humidity tend to decrease or decrease, and everything in nature begins to mature from lush.