Method and proportion of homemade ginger and jujube tea

Now I would like to share with you the ginger jujube tea which is especially suitable for this solar term.

Jiangzaocha

food

6 jujubes, 6 longan, a dozen pepper, half a slice of ginger, a handful of medlar and a piece of brown sugar.

The above is the amount for two people.

working methods

1. Wash jujube, remove the core and cut into thick slices.

2. Slice the ginger.

3. longan is shelled. Or buy ready-made seedless dried longan.

4. Put all the materials except brown sugar into the casserole, add 800 ml of water and cook over high fire 15 minutes.

5. Add brown sugar, or put brown sugar in a small bowl or cup. Pour in the boiled ginger jujube tea and enjoy.

Because of the pepper, the whole taste is very hemp, but Lycium barbarum has a faint sweetness and brown sugar tastes good.

Tips:

1. Ginger with skin may not be so easy to clean. You can try this trick: put a little flour in the pot, add water to make it paste, then put the whole ginger in, let the surface of ginger be covered with batter, rub it gently with your hands, and then wash it with water.

2, pepper ginger jujube tea must be drunk hot, not cold. After cooking, you can pour it into a thermos cup and soak it repeatedly. Or cook it for several days at a time, put it in a sealed jar, put it in the refrigerator, scoop two spoonfuls a day and add boiling water to make it. This method is more convenient.

3, jujube must be chopped and cooked, so that the nutrients inside are easy to cook.

4. The ingredients should be cooked in cold water, and the taste of ginger can be volatilized.

5, ginger can not be peeled.