How to make steamed milk 4 ways to make steamed milk.

Catalogue method 1: milk is universal 1, and fresh and cold milk has the best effect. 2. The temperature of steam should be appropriate. Method 2: whole milk 1. Put half the milk in the pot. 2. Before steaming milk, open the nozzle of the steam stick to release the condensation effect. 3, change the milk 4, let the milk "stretch" (press the air into the milk). 5. let the milk "swirl". 6. Heat the milk. 7. Pour the milk into the cup. Method 3: low-fat milk 1, refer to the previous method. 2. Pour the milk quickly. Method 4: soybean milk 1. Use cold soybean milk. 2. Refer to the previous method. For coffee shop conditioners and amateurs who want to play coffee machines at home, steaming milk determines the success or failure of coffee taste. Choose the right milk, heat it properly, and add coffee to make the coffee silky and thick.

Methods 1: common milk.

1, fresh cold milk has the best effect.

2. The temperature of steam should be appropriate. Control at 65 to 70 degrees Celsius (149 to 158 degrees Fahrenheit). Too high a temperature will overcook the milk.

Method 2: Whole milk

1, put half the milk in the pot.

2. Before steaming milk, open the nozzle of the steam stick to release the condensation effect.

3. To change the characteristics of milk, this step needs to go through three stages: pulling milk-spinning milk-heating milk.

4. Let the milk "stretch" (press air into the milk). Place the steam holder slightly below the surface of the milk in the tank.

Turn on the steam bar and set it to full speed. In order to "stretch" the milk continuously, please always keep the steam on the surface of the milk, and do not soak it.

After the milk foam forms, put your hand back on the surface of the milk.

5. let the milk "swirl". Turn the steam stick in the milk can to mix the milk foam with the milk.

6. Heat the milk. When the milk temperature reaches 70 degrees. C/ 158？ Turn on the steam stick. If the milk bubble is too big, tap on the milk pot to knock out the extra-large milk bubble. If you really can't knock it off, use a strainer to filter it out.

7. Pour the milk into the cup.

Method 3: Low-fat milk

1, refer to the previous method. However, the boiling time of low-fat milk is short, so we should always pay attention to the condition of milk and not overheat it.

2. Pour the milk quickly. Stir the milk in the whirlpool constantly, and then pour it out after cooking-don't leave this milk there after steaming.

Method 4: Soy milk

1, use cold soybean milk. Soybean milk has high carbohydrate ratio and short heating time.

2. Refer to the previous method. Because of the characteristics of soybean milk itself, the operation process should be patient and not too impatient.

Tip: Different milk produces milk bubbles at different times. So be patient when operating the coffee machine, otherwise it will only spoil the taste of coffee.

Warning that milk tastes bad after overheating. If it smells like custard, the milk may have turned sour. Change the bad milk into fresh so-called milk.

Try not to cook the used surplus milk repeatedly. Using overnight milk will reduce the taste of finished coffee or chocolate. Remember, fresh milk tastes best.