Laba Festival handwritten newspaper materials

Laba Festival, commonly known as Laba, refers to the eighth day of the twelfth lunar month. I carefully arranged the handwritten newspaper of Laba Festival for you, hoping to learn from it.

Laba Festival is a festival to worship ancestors and gods and pray for good harvest and good luck. According to legend, this day is the day when Sakyamuni, the founder of Buddhism, became a monk and founded Buddhism under the bodhi of Buddha, that is, the eighth day of the twelfth lunar month, so it is also called "Buddhist and Taoist Festival". In China, Laba Festival has the custom of drinking Laba porridge and soaking Laba garlic. In Henan and other places, Laba porridge, also known as "everyone's meal", is a holiday food custom to commemorate the national hero Yue Fei.

1. China has been drinking Laba porridge for over 1000 years. Legend has it that there was once a family of three, an old couple and a son. The old couple are diligent all year round, and they don't worry about food and clothing at home. My son is greedy and lazy, so he can't do any work. The old couple had no choice. The old man is very ill. Before he died, he said to his son, "Son, you should learn to work, or you will suffer sooner or later."

The son didn't take his father's words to heart, but still relied on the house, land and food left by his father to eat, drink and be merry every day. Soon, he married a daughter-in-law, who happened to be as lazy and greedy as a man. The old woman looked at this unworthy son and daughter-in-law, and soon she was furious.

3. From then on, the couple ate and drank unscrupulously, and gradually ate all the things left by their parents. Winter is coming, the wind is cold and it is snowing. They huddled in the corner, shivering with cold and hunger. On the eighth day of the twelfth lunar month, they couldn't stand it any longer. They struggled, shook the bottom and cooked half a pot of porridge soup with whole grains. I remembered my parents' words, but it was too late. What's wrong with a sip of porridge soup? The two men died in the middle of the night, although they were cold and hungry.

This story spread quickly. Later, on the eighth day of the twelfth lunar month, every family got up at five o'clock, and people mixed Redmi, red dates, lotus seeds and peanuts to make "Laba porridge". When eating porridge, the old people always like to tell this story to the younger generation.

One of the legends of Rabbah

Before the Han Dynasty, La Worship was always in December, but the date was not fixed, sometimes at the beginning of the month and sometimes at the end of the month. Sui (suǐ) Du (Dǐ) Taiqing (Qóng) said in the Collection of Jade Candles: "Han regards the sun as wax, and Wei (chén) and Jin (Jin) are ugly." Later, in order to make it easier to remember, and because most people set it on shù day, which happened to be the eighth day of the twelfth lunar month, people made sacrifices to Laba. In the Six Dynasties, they set the date of sacrifice on the eighth day of the twelfth lunar month.

Legend of Laba II

The founder of Buddhism, Sakyamuni, was originally the son of Sudoku king in northern India (now Nepal). He saw that all beings were suffering physically and mentally, dissatisfied with the theocratic rule of Brahmins at that time, and gave up the throne and became a monk. After six years of asceticism, he became a Buddha under the bodhi tree on the eighth day of the twelfth lunar month. In the past six years, I have only eaten one hemp and one meter a day. Later generations do not forget his sufferings, and eat porridge as a souvenir on the eighth day of the twelfth lunar month every year.

The third legend of Rabbah

Legend has it that Buddha Sakyamuni became a monk here. To commemorate Sakyamuni, all temples in Tokyo (Kaifeng) in the Northern Song Dynasty held Buddha baths on this day, and made seven treasures and five flavors porridge, called Laba porridge, also known as Buddha porridge. Later, people also made Laba porridge, and even the court made Laba porridge as a gift for officials.

The fourth legend of Laba

In ancient China, "La" was a very important sacrificial activity. Its significance, some people think: "pull" means "he", and La Worship means to sacrifice to the gods; Some people think that wax is

"Hunting" refers to hunting birds and animals in order to sacrifice ancestors at the end of the year. In the past, there was no fixed date for the twelfth lunar month, which lasted from the thirteenth day to the thirty-fifth day after winter, and would not come on New Year's Eve at the latest. Most of them fall in the December of the lunar calendar within the slight cold solar terms of the 24 solar terms, so the December of the lunar calendar is called the twelfth lunar month. December 8 of the lunar calendar is the so-called "twelfth lunar month".

Laba food customs all over the country

The eighth day of the twelfth lunar month, called Laba by the people, is the first festival before the Spring Festival, and since then, the "annual flavor" has become increasingly rich. The custom of eating Laba porridge has a history of thousands of years in China, and it has different origins.

According to legend, in ancient India,

In the north, today's southern Nepal, there is a king of suddhodana in the kingdom of Kapilovi. He has a son named Gautama. Siddhartha, when he was young, suffered from all kinds of pains. He found that social life was futile and was extremely dissatisfied with the theocracy of Brahmanism. So at the age of 29, he abandoned the luxurious life of the royal family, became a monk, learned to practice yoga and practiced asceticism for six years. One day in about 525 BC, he was enlightened under a bodhi tree in Gaya, Buddha. According to historical records, this day is the eighth day of the twelfth lunar month in China. Because he was Sakyamuni, Buddhists later called him Sakyamuni, which means Sakyamuni's saint. After Buddhism was introduced into China, monasteries were built everywhere, and the activity of cooking porridge to worship Buddha became popular. Especially on the eighth day of the twelfth lunar month, when Sakyamuni offered sacrifices to cultivate Buddha, all monasteries held chanting, and imitated the legendary program of offering a kind of "chyle" before Buddhism became a Buddha, and cooked porridge to worship Buddha. This is the origin of Laba porridge.

Song dynasty

Wu wrote Meng Lianglu for six years: "On the eighth day, the temple called it Laba. Dasha Temple and other places have five-flavored porridge called Laba porridge. " At this time, Laba porridge has become a folk food custom, but at that time, the emperor also used it to win over ministers. Guo Sun, a native of Yuan Dynasty, wrote a story about his visit to Yan Dou: "On December 8th, Guanbai porridge was sent, which was mixed with rice and fruit. More goods win, and this story follows the story of the Song Dynasty. " "Yongle Dadian" records that "it is the eighth day of the month, which Zen scholars call Laba Day, cooking porridge to serve Buddha and monk". In the third year of Yongzheng in the Qing Dynasty (A.D. 1725), Sejong changed the mansion east of imperial academy in Andingmen, Beijing into the Lama Temple. Laba, cook Laba porridge in a pot, and ask Lama monks to recite scriptures.

"Guangxu Shuntian Mansion Records" says: "On the eighth day of the twelfth lunar month, Yonghe officials cooked porridge, customized it, sent ministers to supervise it, and covered the rice." Laba porridge is also called "Qibao porridge" and "Wuwei porridge". The earliest Laba porridge was boiled with adzuki beans, which gradually became rich and colorful through evolution and local characteristics. The Southern Song Dynasty scholar's "Old Wulin Stories" said: "Cooking porridge with walnuts, pine nuts, milk, persimmons and chestnuts is called Laba porridge." Fu Cha Dunchong, a Qing Dynasty man, said in the Chronicle of Yanjing Age: "Laba porridge is made of yellow rice, white rice, glutinous rice, millet, water chestnut and peeled jujube paste. And dyed with red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar and miscellaneous grapes for external use. "

Tianjin people

Boiled Laba porridge is similar to that in Beijing, including lotus seeds, lilies, pearl rice, Italian glutinous rice, barley kernels, sticky glutinous rice, sticky yellow rice, beans, mung beans, longan pulp, longan pulp, ginkgo, red dates, sweet-scented osmanthus in syrup and so on. They are all good in color, smell and taste. In recent years, black rice has been added. The Laba porridge can be used for dietotherapy, and has the effects of invigorating spleen, stimulating appetite, invigorating qi, calming nerves, clearing away heart fire and nourishing blood.

Shanxi

Laba porridge, also called eight-treasure porridge, is mainly made of millet, with cowpea, adzuki bean, mung bean, jujube, sticky yellow rice, rice and glutinous rice. In southeastern Shanxi, cooking porridge with water is also one of the eating customs. This kind of porridge is called fragrant rice, which means adzuki beans, red beans, cowpeas, sweet potatoes, peanuts, glutinous rice and persimmons on the fifth day of the twelfth lunar month.