What are the delicious specialties in Yichang, Hubei?

There are many delicious foods and specialties in Yichang, Hubei. Here are some famous examples:

1. Yichang burning noodles: Yichang burning noodles is a traditional food in Yichang City, Hubei Province, and one of the top famous dishes in China. It is characterized by bright color, fragrant smell, delicious taste, spicy but not dry.

2. Yiling Crisp Sugar: Yiling Crisp Sugar is a traditional pastry in Yiling District, Yichang City. It is made of peanuts, sesame seeds, sugar and other main raw materials through baking, frying and beating sugar. Its characteristics are crisp and sweet, and it melts in the mouth.

3. Yichang black tea: Yichang black tea is a specialty tea in Yichang City, Hubei Province, which is famous for its "four wonders" of color, fragrance, taste and shape. It is characterized by red color, rich aroma, mellow taste and bright leaves.

4. Tar cake: Tar cake is a traditional cake in Yichang, which is made of glutinous rice flour, sugar and oil. After baking, steaming and other processes. It is characterized by soft and sweet, and it melts in the mouth.

5. Yichang stinky tofu: Yichang stinky tofu is a traditional food in Yichang City, Hubei Province, which is famous for its unique taste and aroma. It is characterized by crisp outside and tender inside, fragrant and delicious.

In addition to the above specialties, there are many other delicacies and specialties in Yichang, such as Yichang pickles, shrimps, radish jiaozi, Yichang Sanyou fairy chicken, Tujia sauce cake, Changyang meat pie and safflower seeds. If you have a chance to go to Yichang, you must have a good taste.