What vegetables can I grow after beginning of winter?

Lettuce. Strong adaptability, easy cultivation, short growth period, no strict requirements on harvesting specifications, and can be sown in batches and supplied all year round.

Radish. Ordinary radish, green radish, white radish, water radish, beautiful heart. Radish likes cold and is afraid of high temperature. Sowing in spring is easy to bolting, and sowing in autumn is the best. Leaves are easily invaded by aphids and diamondback moths, and can be covered with gauze to prevent pests.

Green stalk vegetable is a kind of Chinese cabbage, which likes mild and cold climate and environmental conditions. The suitable temperature for seed germination is about 25℃, and in the range of 20℃ ~ 35℃, the higher the temperature, the faster the germination. The temperature adaptability at seedling stage is wide, and the suitable temperature for stem and leaf growth is 18℃ ~ 25℃. I like light, but I grow up in too strong light. Although the yield is high, the quality becomes worse, and the growth quality is the best under the condition of medium light.

Garlic. Garlic is a cold-tolerant plant with long sunshine time. Bolting requires a low temperature of about 10℃, and bulb formation requires long sunshine and high temperature of more than 12 hours.

Broccoli. Strong growth, strong heat resistance and cold resistance.

In addition, vegetables that can be sown after winter are: loofah, bitter gourd, pumpkin, wax gourd, tomato, lentil, eggplant, pepper, celery, black rape and Chinese cabbage.

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