Why do I get burnt every time I bake bread? Do you have any skills to quickly master the temperature?

Everyone has been paying attention to the necessity of dough mixing to make it mellow. The questions asked by toast bread friends also focus on these two levels, but any stage of bread making is very important and must be highly valued. For example, a good raw batter is put into a household oven, and it is judged to be burnt after baking. You're angry! It should be to determine whether the ambient temperature of your oven is accurate! Whether it is a domestic oven with mechanical equipment temperature control or electronic device temperature control, the ambient temperature is prohibited. We must use an oven thermometer to measure the temperature of our own domestic oven, and often do so. Because the oven will change its ambient temperature after long-term use, we must adjust the ambient temperature after measuring the temperature.

Test standard: Prepare more than 2 oven thermometers. Household ovens are set at three ambient temperatures: 180 degrees, 200 degrees and 220 degrees (the interval of 10 degrees is stronger). Put the baking net on the middle and high floors, and put the thermometer on the baking net to see if the ambient temperature marked by the thermometer meets the set ambient temperature. Measure the error between the specific temperature of household oven and the set ambient temperature, and bake according to the specific ambient temperature. The household oven is set to 160℃, and the thermometer shows that the middle ambient temperature is 160℃, and the ambient temperature on both sides is 150℃, which is lower than the set temperature 10℃.

Tips: You can use two or more thermometers to detect whether your home oven is heated evenly, whether it is hot in the middle and the ambient temperature is low. If so, you should adjust the position and orientation of the toast according to the specific temperature. The ambient temperature on both sides of the domestic oven is lower than that in the middle 10℃. When baking a single toast, try to put it in the middle.

"Heating" is a cliche, and it is also a problem that many newcomers often ignore. Why should the domestic oven be heated? If the domestic oven without preheating is heated gradually from the indoor temperature, the baking time will be prolonged, the toast will lose a lot of water and the surface will become thicker. The mellow batter will be mellow again when it is put into the unheated household oven, which will easily lead to over-alcohol state and damage the toast tissue. In the heating process of unheated household oven, the internal structure environment temperature is likely to be uneven, resulting in inconsistent life cycle of toast. To give a simple example: in the recipe, bake at 200℃ 15 minutes, but this 200℃ is the ambient temperature that the oven must reach when the batter is put into the home oven. If it is not heated, it will take more than 10 minutes for the domestic oven to heat up to 200℃. If toast or 15min is baked, it will definitely not be easy to succeed.