Method for making handmade ice cream

First of all, we should prepare the raw materials: egg yolk, whipped cream, sugar, jam suitable for your taste! Just look at the materials and you will know how simple the ice cream we made is. Let's get started!

Step 1: Add the right amount of sugar to the egg yolk we have prepared. Think about how much ice cream you want to eat before adding it, then how much egg yolk you want to prepare and how much sugar you want to add! Be careful when handling egg yolks. If possible, try to separate as much protein as possible, so as to get an ice cream with the best taste!

Step 2: Beat them together with an egg beater until you feel some sticky state, then add the milk three times, and be sure to stir once after each addition. This can enhance one of his tastes to the greatest extent! After thorough stirring, put it in a small pot, put it on a small torch and boil it slowly. Be careful not to let the egg liquid inside turn into egg flowers.

Step 3: Add proper amount of sugar to the whipped cream and beat it with an eggbeater until it is almost fluffy! Slowly pour the newly cooled liquid into a container that can be completely covered with plastic wrap, and then put it into the frozen layer of the refrigerator at regular intervals. Remember to take it out of the refrigerator and loosen it for him once, so as to keep its best taste!

Freeze in the refrigerator. Add your favorite jam and fruit when you eat it, and it becomes your favorite delicious ice cream.