What's the difference between broken dates, heavy snow and winter dates?

The growth area and nutritional value are different. \x0d\ 1, Pozao, also known as Jujube, is native to China and has been planted in China for more than 8,000 years. It has been listed as one of the "five fruits" (peach, plum, plum, apricot and jujube) since ancient times. Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and adenosine cyclophosphate. Among them, the content of vitamin C ranks among the best in fruits and has the reputation of vitamin king. X0d 2, Daxue Jujube, Rhamnaceae, Jujube, grows in Yimeng Mountain area, with late maturity, high quality, rarity, large fruit type, strong adaptability and high economic value. \x0d\3. Cultivated varieties of Dongzao and Zaoshu. Originated in Xiawa Town, Zhanhua County, Shandong Province, it is an excellent late-maturing fresh-eating spinless jujube variety and is also recognized as the best fresh-eating jujube variety. The average fruit weight is 17.5g, and the maximum fruit weight can reach 25g. It looks like an apple and is called "little apple". The skin is red and bright, thin and crisp, sweet and fragrant, rich in nutrition, and the edible rate is 95%. According to scientific analysis, winter jujube contains 19 kinds of essential amino acids, such as aspartic acid and threonine. Compared with other fruits, the content of vitamin C is 70 times that of apples and 140 times that of pears, and its nutritional value is the "crown of hundred fruits", so it is known as the "king of hundred fruits" and "living vitamin pills". In addition, it is rich in various trace elements and minerals, and has the function of preventing cancer and cardiovascular and cerebrovascular diseases. Its nutritional value is the highest among all fruits, and it is favored by consumers, so it is called "the wonder fruit of the world".