Traditional Culture Encyclopedia - The 24 Solar Terms - Ask for a small talent reading package for Pearson English preparation level (Part II)
Ask for a small talent reading package for Pearson English preparation level (Part II)
Crocus sativus, also known as crocus or crocus sativus, is collected from alpine areas above 5000 meters above sea level. Saffron was introduced from Persia to Tibet via India, and then from Tibet to the mainland of China, so it was called "saffron". So what is the efficacy and function of saffron? Let's get to know each other. | 1, endocrine regulation | For neurasthenia, panic attack, amenorrhea, postpartum stagnation, warm toxic macula and depression, these common diseases or symptoms are all common diseases caused by endocrine disorders, panic attack and pigmentation, with excellent medical effect and ideal treatment effect. |2, conditioning physical weakness | can improve blood deficiency, irregular menstruation, if it is a problem of qi and blood, postpartum congestion, amenorrhea, facial spots, spots, systemic pain, depression and other symptoms. |3, smooth blood | Suitable for beauty lovers, which is of great help to beauty lovers. For various reasons, women have symptoms and complications of deficiency of both qi and blood. If they eat it, their qi and blood will be active, which is conducive to the smooth flow of qi and blood, full of energy and rosy complexion. |4, the treatment of cardiovascular diseases | for the elderly, especially the elderly groups. Modern pharmacological research shows that small dose of crocus sativus decoction has certain inhibitory effect, it can inhibit the contraction of toad heart, and the effect is still obvious; A small dose of saffron makes blood pressure rise slightly and then drop, which is the influence on blood pressure, while a large dose makes blood pressure drop permanently. It can obviously prevent and treat cerebral thrombosis, a terrible disease. Generally speaking, saffron has many benefits and can be eaten in moderation in our life. But for pregnant women, don't eat saffron, which may cause serious consequences such as miscarriage. That's all the saffron can do. I hope it helps you.
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