Excellent composition with annual flavor

In normal study, work and life, people often come into contact with composition, which is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. I believe writing a composition is a headache for many people. The following is an excellent composition I have carefully arranged for your reference, hoping to help friends in need.

The excellent composition 1 "5, 4, 3, 2,1has been celebrating the New Year" fell, and the sound of fireworks came out of the window on time. The scene of the Spring Festival Gala on TV is a dazzling red, and everyone is tireless.

I was so excited that I remembered that the fireworks I bought years ago could finally come in handy, and I was busy pulling my parents downstairs to set off fireworks. Only when the field of vision outside is clear, the whole sky is full of dazzling light, and the ears are still roaring, but the smile on the corners of the mouth is stronger. Dad has prepared firecrackers, which means that the new year will be prosperous. I stood by the roadside and watched the fireworks in the sky slowly rise and fall, and then there was a new bloom. All kinds of colors are intertwined, as if deliberately catching your sight. I didn't react until my father came to remind me to set off firecrackers. The expression on her face will immediately flash into the distance and never return. I ran far enough to realize that I was too radical, so I quickly stopped, covered my ears and pretended to be calm.

After a while, firecrackers penetrated my palm and rushed into the cochlea. I had to sneak away again. Firecrackers soon burned out, and faint fireworks filled the air. I took out some fireworks excitedly, which were lit by my silent father. This little fireworks show, I debugged my mobile phone and couldn't wait to record this moment. Silver and white flowers kept jumping out of the bucket. During the red light and green light, the fireworks in front of me suddenly pulled my heart back from the sky. The fireworks kept burning, and even the warm yellow street lamps became a foil. Some cold nights get warm instantly.

My fingers itch, but I dare not ignite, so I have to take out a smaller spark. I bought a lot of these relatively safe and beautiful gadgets and took them out of the box one by one, which seemed endless. Just take out one and light it in sequence, and the fire suddenly gets bigger and gets together like a glowing planet. However, such a big spark almost endangered my hand. I saw no one in front, so I quickly gave up and threw it away. I saw the fireworks still burning in the air, falling one after another, piercing the air, leaving a shadow, like a meteor across the sky, silently making a wish. I'm interested again, and naturally I need to enjoy this beautiful scenery more.

I quickly "squandered" the fireworks, and it was good to feast my eyes on them, but it was difficult to clean up the mess. I know the hard work of cleaning, and I don't want to leave dust at the beginning of the year and clean it myself. Without tools, we can only pick them up one by one. The previous "meteor" was a great distress, scattered all over the place. I just bent down to pick up this side, and there were a few more not far away, so I had to walk over and bend down again, and finally I finished the dust removal work with difficulty.

When I got home, there were still fireworks outside, and I was at home, eager for my wish to come true.

After all, the end of the old calendar is most like the end of a year. Needless to say, in towns and villages, the weather for the New Year is from the sky. Another new year passed quietly.

The first taste of the year is naturally the smell of firecrackers in the air. As soon as we entered the twelfth lunar month, firecrackers began to ring, rising and falling. Just take a deep breath and you can smell gunpowder. As the smell of gunpowder gets stronger and stronger, the year is getting closer and closer. This year's annual flavor festival will last until the fifteenth day of the first month. The firecrackers of laughter and laughter bring joy, excitement, bad luck and sadness, which makes people feel happy. Jiaozi is an insatiable food for China people.

So the old saying goes: Lying is more comfortable than jiaozi is more delicious. Especially during the Chinese New Year, other things can be omitted. Jiaozi is a must-eat. Even Yang Bailao, who is heavily in debt, will have New Year's Eve dinner with Xi 'er in jiaozi. When Jiaozi eats, even if she is practical, she will feel confident. Time has passed, and with the passage of time, the content of Nianwei is also advancing with the times. Nowadays, the old and new flavors blend together, and people have their own needs. Jiaozi eats, drinks, firecrackers, Spring Festival couplets and steamed buns. If there is any change, the first change in taste this year is that people have changed New Year's Eve to watch CCTV Spring Festival Gala.

Thousands of cast members will be busy for this happy feast for half a year. After watching the Spring Festival Gala, some people are still wanting more. Watch another New Year film, and it will be dawn soon. The traditional door-to-door New Year greeting has become a new year greeting by phone, SMS, greeting card, email and qq message. In the new year alone, the whole country will send billions of messages and make billions of phone calls. Although it is spread by radio waves, it is also full of affection and friendship.

Not only that, New Year's outing has become a new fashion. There are overwhelming advertisements for new year's goods in the streets and alleys, dazzling new year's goods in the shops, and brightly lit and colorful high-rise buildings, which are full of annual flavor and flourishing, and rows of bustling scenes. In fact, the taste of the year is the happy atmosphere of family reunion; It is the cup of wine that the younger generation respects the elder, sitting around the table; That's jiaozi from her mother's New Year's Eve dinner. It's the kind of friendly feeling of saying Happy New Year when we meet, whether we know each other or not. It's the kind of atmosphere where the streets are full of blessing words.

The flavor of the year is close at hand and thick.

The year 20xx is coming. 12 On February 27th, I returned to my long-lost hometown, and the smell was still familiar. But when I came back, it was already late at night, and there were few pedestrians in the street. Only a bright moon hung in mid-air, which shed a few soft rays of moonlight, clear and bright, and accompanied me to sleep.

On New Year's Eve, when the sun illuminates most of the sky, you can hear the sound of "banging" kitchen knives falling together and knocking on the chopping block. Soon, the family wrapped jiaozi around a log table, and grandma wrapped it the fastest. When she rolled the dumpling skin, the thin dumpling skin fell on the palm of her left hand, and her right hand scooped up a spoonful of meat, dipped a bamboo stick in water and coated it on the edge of the dumpling skin. With a twist of her finger and a pinch of her hand, a jiaozi is ready, like an ingot lying quietly on a plate. Soon finished, grandma went into the kitchen and put two plates of jiaozi into two cauldrons, one for cooking and the other for cooking. I saw grandma pour oil and fire and pour jiaozi into the pot. With the hissing sound and splashing oil, jiaozi people churn up and down like fish swimming in the water, and the color changes from tender white to golden. As soon as you enter, it smells crisp and delicious. After dinner, the family sat around the fire, chatting together, grabbing red envelopes and watching the Spring Festival Gala, which made them feel warm. New Year's Eve passed in laughter.

In the blink of an eye, everyone's first sentence is "Happy New Year", and then they will receive one red envelope after another. All the houses in the street are hung with red lanterns and pasted with Spring Festival couplets. After breakfast, we packed drinks, oranges, sugar and meat, and then went to pay a New Year call to Grandpa Dashu, praying that he could be admitted to an ideal high school this year and his family would be harmonious and happy. After that, I went to pay a New Year call to my relatives and friends. Everyone has a sweet smile on his face and pours a cup of fragrant tea to welcome the guests. Some naughty children are always jumping in the alley, so they are very happy. In the evening, there was no firecrackers in previous years, and the taste of the year did not decrease at all, just a little less noisy. Some people don't want to stay at home all the time, so the whole family is holding hands, and some are walking slowly in the street, holding each other's words. Even in the New Year, the square is still brightly lit, lively and noisy, and the taste of the year is very strong. It's just that the man who used to sell clay figurine candy on the street corner is gone. I still miss the taste of that candy, but things have changed, and many things don't need to be too concerned.

The world is changing, and what is eternal is the taste of hometown, which stays in my heart forever and is the most sincere warmth.

The pendulum of time comes to an abrupt end on New Year's Eve, the last night of the year, which is extremely precious. In my mind, this night should be peaceful and happy; The family sat in a ball and talked and laughed. But in my family, the picture is usually like this.

On New Year's Eve, my parents hurried to the mahjong room after dinner. Looking at their backs, my heart became calm. I closed the door, casually went upstairs, turned on the light and walked into the room. There is only simple furniture to accompany me in the huge room. I collapsed in bed, and a similar picture appeared in my mind, like a long movie, playing in a loop. Every year, similar situations make me no longer look forward to the New Year, so that I don't feel the taste of the year, but feel depressed and lonely.

This year is probably the same. As the time for dinner draws near, my heart sinks deeper and deeper, revealing a cold silence and gradually sinking to the cold bottom. "Ding-ding", just when I was thinking, my mobile phone rang and my aunt invited me to dinner.

Passing by my aunt's door, I saw the festive couplets. Let me taste the Chinese New Year in an instant. After dinner early, I was pleasantly surprised to find that Uncle menstruation was sitting on the sofa, and the fruit platter on the table was particularly dazzling. My cousin and I scrambled to enjoy it, and the platter instantly became empty. At this time, my uncle took out a deck of playing cards and watched him snicker, as if he was going to arrest us all today. Naturally, I won't flinch, roll up my sleeves and start working. Sometimes, my cousin laughs at playing cards. My uncle and I looked at each other and seemed to naturally become allies, ready to give my cousin a duel. Soon, I heard my cousin's lament. Aunt, a strategist, sometimes can't cope. Looking at my cousin's sad eyes, she will be lost. Uncle's last two photos were taken on the table, and his nervous joy suddenly came out. My uncle and I high-five and won! Time flies in laughter and laughter. This night is my happiest night. I really tasted the taste of the year and the taste of the year in my heart.

Chinese New Year is not about having delicious food, having money and enjoying it alone, but accompanying relatives who used to gather less and leave more. As the saying goes, "companionship is the longest confession." In the face of relatives, there is no need for intimate greetings, and simple companionship makes people feel the taste of the year. I hope that New Year's Eve will be accompanied by my parents and have my own taste.

Five years of excellent composition, just like usual, will pass. I don't want to miss anything. China people may gradually forget the flavor of the year. But only the "migratory birds" who are about to travel far away will have an early warning-there will be another big migration.

Parents often don't want their children to leave, but they will quietly pack their bags. Just an hour before I left, when I was about to change clothes and leave, I found my bed full of luggage. My messy desk was spotless, and only then did I really start to miss everything here. My mother always thinks that she owes me, just like the mothers of all vagrants in the world, her deep eyes are full of expectations and tears, and she is always worried about her children. There is a suitcase full of clothes in this luggage. When I opened it, it was full of new clothes and shoes, which seemed to increase my burden intentionally, so I stuffed some clothes back into the closet.

My mother saw it and came up to me and said, "Son, why don't you take this dress?" I casually said, "I have to wear school uniforms at school, so I have no chance to wear them." Mom didn't say anything. Although she looked a little lost, she helped me take out my clothes. Then she gave me two boxes of calcium tablets. "You have grown up recently. Take some calcium tablets. I just hope you grow taller. " At some point, he told me to be careful on the road. My mother has high expectations for me, and her only wish is to let me get into a good university. She thinks it's a surprise. Why don't I think so? "I tell you that your period is coming. You have chicken soup in your suitcase. Remember to heat it for you. Now the competition is so fierce, I can't let your body fall there ... "Mom looked up, blinked, realized something, and then continued to organize.

Finally, I'm leaving soon. I'm going to that familiar and strange city. Without the warmth of home, it makes me dream and stride forward. My mother reluctantly took my hand and asked me if I had brought the bag of fruit on the table. I shook my head, and my mother was anxious and insisted that I take it. So she rushed home and flew back with a bag of fruit in her hand, sweat on her forehead and panting in her mouth. But she skillfully stuffed the fruit into my schoolbag, then patted it with her hand and squeezed a smile on her face. I dare not look directly at her gaunt face, so that my head always turns to one side when we break up, but in my mind, I can imagine the lonely figure when my mother watched me leave.

At this time, I really realized that all my mother's concerns, thoughts, concerns and deep love for wanderers are packed in this heavy luggage. This feeling will accompany the wanderer to find his home in a foreign land.

Chinese New Year is the day that every child looks forward to most, because he grew up one year old in the crackling firecrackers, and he can enjoy a happy winter vacation, running and chasing in the snow, leaving a string of small footprints; You can enjoy the rich New Year's Eve dinner and watch the gorgeous fireworks while covering your ears. You can also get many new year gifts …

Looking forward to, looking forward to, the pace of 2008 is finally near. More than half a month before the Spring Festival, families began to plan how to celebrate the New Year nervously.

On New Year's Eve, my mother and I put up New Year pictures and hang Spring Festival couplets together. Although I am young, I am very useful. I am responsible for tearing the transparent adhesive and guiding the direction. "A little to the left! A little to the right! " The New Year pictures posted on the wall are really beautiful, and new blessings are coming again. After putting up the New Year pictures, we hung up the "big fish". The red "big fish" hangs in my house, which indicates that our family is booming every year.

As night falls, the night hangs over the sky like a black veil. The New Year's Eve dinner is ready, and a table of delicious dishes makes my mouth water. At the dinner table, my grandfather drank some wine and blushed. My mother keeps telling me to eat more. The crackling firecrackers are endless, and every sound is so warm and familiar. Aunt looked at the time while eating, and what "8" made "6" smooth. In short, I chose an auspicious time, and my uncle put red firecrackers downstairs. In the sound of firecrackers, everyone's blessings continued ... the elders took out the birthday packages they had already prepared.

After dinner, I took out the fireworks and let them play with the children. Put on the "banana fan" first. I held the handle of the "banana fan" tightly and quickly lit the fuse. After the fuse emits white smoke, Mars will shoot in all directions. Too bad you didn't see it. That scene is really wonderful. "Mars" is colorful, with colorful pearls inside; We also released an astronaut. After lighting the fuse, the "astronaut" flashed sparks, gave off green light and rushed tirelessly into space. Firecrackers shocked the whole village, so the excitement of 2008 is self-evident.

Wow, it's New Year! I will be eleven years old after the New Year, and I feel really grown up. My mother told me earnestly: "The responsibility behind the year is great." You are one year older, so think more about yourself. "yes! Facing the new year, I want to take on more responsibilities. I am determined to study hard and repay the expectations of my parents and teachers with excellent results.

It is better to celebrate the new year every year, and it is not until this year that we really taste the taste of the year. The taste of the New Year is joy, excitement, hope and countless happiness!

As the old saying goes, "there is no need to welcome guests in the eastern suburbs, and spring scenery is in thousands of households." But I feel that with the changes of the times, the taste of the year seems to be gradually fading.

Once upon a time, my hometown was very lively, and my relatives gathered in a hall. There is a TV show in front of them, chatting and eating melon seeds at home, which makes me feel very happy. Brothers and sisters held high fireworks and danced in the yard, and the big dog rejoiced with them. At that time, the Spring Festival was so lively and delicious!

But what about now? Fireworks are not allowed, and the Spring Festival Gala program can't arouse everyone's interest. What's the taste? Everyone is busy, and it won't be much fun. To me, the New Year seems to be just a holiday.

I won't be excited about the arrival of the Spring Festival, and I won't expect Wang Anshi to write such a festive scene as "firecrackers are one year old, and spring breeze brings warmth to Tu Su". When I got to my hometown, I told my grandparents that after the New Year, I would get into my room and watch TV with my sister. After a while, I suddenly smelled a gentle fragrance. Following the aroma, I dragged my sister into the kitchen. Oh, my God! Everyone is busy in the kitchen. There are people who cook soup, stir fry, cook and wash vegetables ... the big kitchen is full of people!

Grandma cooked a bowl of bright yellow thick chicken soup, and the simple taste gently enveloped my body with the wind; My mother fired my favorite braised pork. The red oil is boiling in the hot air, and the sweet taste teases my taste buds. I can't wait to eat these delicious foods. Seeing that the dishes are filled with tables and the seats are filled with people one after another, everyone is caring and attentive, even full of flavor.

The younger brother who just arrived staggered up to grandpa and bowed deeply. "Happy New Year, congratulations on getting rich!" "Grandpa smiled and bent his eyes, and then said," Congratulations on getting rich! " As he spoke, he casually took out a thick red envelope from his trouser pocket and took out a photo and put it in his brother's hand. Everyone is in a good mood, and it is also a joy. Everyone never shirks the lucky money given by grandpa, because as we all know, it is the old man's mind.

The old man in the first seat was holding a wine glass, and his face was red because he was excited or drank white wine. Grandma, who always likes to quarrel with grandpa, also looks kind and greets everyone for dinner. At this time, the mobile phone seems to be unimportant, the children are still laughing and playing, the adults are still eating and chatting, and everyone's face is filled with happy smiles. The hot air of the hot pot rushed to the roof with everyone's enthusiasm. No fireworks, no Spring Festival Gala, but still festive.

The heart is there, and the taste of the year is always there.

The excellent composition of the annual flavor is 8 firecrackers to bid farewell to the old year and small plum blossoms to welcome the new year. The closer to the Spring Festival, the stronger the flavor of the year ... Everyone in the family is busy preparing for the Spring Festival. This is the year-end ceremony of China, paying tribute to the gods and seeking happiness and well-being in the coming year.

Setting off firecrackers

Setting off firecrackers is a traditional folk custom of the Han nationality, which has a history of more than two thousand years. According to legend, it was to drive away a monster named Nian. At midnight, the New Year bell rang, firecrackers blared and resounded through the land of China. In this ternary moment of "year yuan, month yuan and time yuan", some places still set up "prosperous fire" in the courtyard to show that they are flourishing and thriving. Around the blazing fire, the children set off firecrackers and danced happily. At this time, the house was brightly lit, sparks were everywhere in front of the court, and the noise outside the house was deafening, pinning the good wishes of the Han people to exorcise evil spirits and avoid disasters and pray for blessings.

paste up Spring Festival couplets

Spring Festival couplets are commonly known as "appropriate", "spring stickers", "couplets" and "couplets". Ancient Han folk culture. The festive red Spring Festival couplets are a kind of couplets, commonly known as Spring Festival couplets, which are posted during the Spring Festival. The source of Spring Festival couplets is the symbol of peach. At first, people used it to ward off evil spirits. Later, they drew a door god. Woodcut figures should be hung on the mahogany beside the door, then simplified and the name of the door god written on the mahogany board. Another source of Spring Festival couplets is spring stickers. The ancients posted the word "Yichun" more and more at the beginning of spring, and then it gradually developed into Spring Festival couplets, expressing the good wishes of the Han working people to ward off evil spirits and avoid disasters and welcome good luck.

Sacrifice to the kitchen god

Sacrificing stoves is a traditional custom with great influence and wide spread among Han people. In the old days, almost every kitchen called this god "Siming Bodhisattva" or "Chef Master Siming". Legend has it that he was named the "Nine-Day East Chef's Prince" by the Jade Emperor and was enshrined as the patron saint of the family. Kitchen shrines are mostly located in the north or east of the kitchen for the use of the kitchen god's home, and some directly stick the gods on the wall. Some gods only paint the kitchen god, while others have men and women. Goddess is the most representative and popular god among the Han people, and it entrusts the working people of the Han nationality with the desire to ward off evil spirits and eliminate disasters and welcome good luck.

I was awakened by the loud firecrackers because I was nearby. I saw the yellow light as big as soybeans, and then I heard the firecrackers that Bibi peeled off. It was the Spring Festival. Under the dim light, I vaguely heard firecrackers in the distance, like a thick cloud that synthesized the sound of a day, and embraced the whole country with flying snowflakes.

The plane flew through the air, leaving a white mark, like a bird, and hurried to its nest. The train runs along the tracks, like a bullet, flying to the sacred place in the hearts of passengers. Under the guidance of road signs, the car turned around the expressway and Panshan Highway, but no matter how long it took, it didn't stop. Yes, you guessed it. Passengers on the transport are working outside and want to go to their hometown to spend the New Year with their relatives at this time. From their same eyes, we can see that they are full of nostalgia, happiness and expectation.

Spring Festival is the biggest and most important festival in China since ancient times. At this time, relatives will get together and enjoy this happy time. Among them, there are countless customs that make the Spring Festival full of joy. The strong flavor of the year also enveloped the ancient land of China as early as the eve of the Spring Festival. In fact, the strong flavor of the year can not only be emitted from the customs, but also the airports and stations during Spring Festival travel rush will make you feel the strong flavor of the year.

When I arrived at the airport and entered the boarding gate, the cold wind outside suddenly dissipated and was replaced by bursts of warmth. If it was just air conditioning, it wouldn't emit so much heat. Many people and bags of luggage seem to make me understand the source of warmth, and it has reached my heart. I feel the joy and happiness shown by people, because they will soon be able to return to their hometown and reunite with their relatives. I am also looking forward to this trip home with my parents. Although it's a midnight plane, I'm not sleepy at all. I've been looking at the looming wings outside the window, hoping to come soon. When I got off the plane, I found that there were still many people. I feel as warm as before. So many people are here to meet people. The sleepy eyes of the passengers who got off the plane have already dispersed. When they saw their relatives in front of them, they suddenly ran excitedly and asked questions. I also saw my uncle standing in the crowd waiting for us, so I trotted over. Listening to those familiar accents and topics about Chinese New Year, a strange feeling filled my heart. During the Spring Festival travel rush craze, I felt a strong New Year atmosphere, which was even more memorable under the background of family ties.

On the dining table, dishes are served. Although my uncle is not a chef, his cooking is enough to satisfy our appetite. I usually like it, but I really like it this time. The strong flavor of the year permeates every bite of food, which makes me feel extremely happy. The same flavor of the year fills the streets and lanes. Spring Festival, although only once a year, has already become a part of people. The happiness of the New Year has long been deeply rooted in people's hearts.

China on the Tip of the Tongue is a name that everyone should be familiar with. My family also staged China on the Tip of the Tongue.

I heard that my grandparents were in jiaozi, and I, a veritable idle person, wanted to shine, so I quickly came to help. I rubbed my hands, took off my gloves all the time, grabbed a dumpling wrapper, imitated my grandfather's appearance, turned around and pinched it, and added stuffing to it. Finally, I pinched an edge like magic, and the stuffing was honestly "lying" inside. Unexpectedly, jiaozi will have "wrinkles". I began to "handle" it, and the more I pinched it, the more powerful it became. Instead, I broke a hole. I threw jiaozi to my mother-in-law, and wanted her to help me with my plastic surgery. "No, you can do it yourself," my father stopped me. "Someone said just now ..." My face suddenly rose like a drop of blood, grabbed jiaozi and said, "Look at this, I will! I am innocent! " "I see your face is black and blue!" My cousin made fun of me. With a snort of cold, I learned to look like my mother-in-law and rolled around jiaozi in the water. A smooth jiaozi was born! I looked at my father, but he stood not far away and looked at me happily. I suddenly realized that he was using a provocative method and gave him a firm look, so I continued to work hard. Many things happen. Under the guidance of my master Ziyang, the white and tender creature has made various changes and changed her face. She became the shape of a rabbit and the shape of love. She became my "Jiang's Creative jiaozi Group!"

"Cook jiaozi!" With grandpa's cry, jiaozi was taken to the kitchen. We put jiaozi in the pot and jiaozi cooked them one by one.

Wait, hope, the new jiaozi is here! A few minutes later, everyone reached into the plate with lightning speed and wolfed it down. I am no exception. After so many hours of hard work, I have waited for this moment. I took a plate myself and swallowed it in a short time. These are not enough. I poked my cousin: "Look! Ash machine! " While my cousin's eyes were floating in the sky, I seized the opportunity to quickly send jiaozi and radish stuffing from his plate to my mouth and slide them into my stomach. When my cousin found it, the plate was empty and I had escaped.

Jiaozi in her mother-in-law's house is very fragrant and delicious. There is a faint fragrance that reaches people's hearts and surrounds the tip of the tongue. It also has a taste of the year, the taste of the year on the tip of the tongue!