The season of eating bayberry

The mature season of bayberry is usually in May. The mature season of Myrica rubra is generally in early summer, probably in May-June, and the picking and listing time is around the Dragon Boat Festival. Myrica rubra is planted and distributed in many areas, and the ripening time of Myrica rubra in different areas is different. The specific maturity time depends on the local climate. In areas with rapid temperature rise and high temperature, Myrica rubra ripens slightly earlier, while in some areas with lower temperature, Myrica rubra ripens later. Myrica rubra grows in acidic soil, which is native to the hillside or valley forest at an altitude of 125- 1500m in temperate and subtropical humid climate zones in China. It is mainly distributed in the south of the Yangtze River basin and the north of Hainan Island, that is, between 20 degrees north latitude and 365,438+0 degrees north latitude. It is similar to citrus, loquat, tea tree and bamboo, but has stronger cold resistance than citrus and loquat. Myrica rubra is distributed in Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui, Taiwan Province and other provinces in China. It is cultivated abroad, such as Japan and South Korea, and also distributed in Southeast Asian countries, such as India, Myanmar, Vietnam and the Philippines.