When should I drink nourishing liver and mung bean soup?

Chinese medicine believes that mung beans are sweet and cold, which can thicken the stomach, moisten the skin, harmonize the five internal organs and nourish the spleen and stomach. Drinking mung bean soup in winter mainly uses its functions of removing fire, nourishing liver and detoxifying.

The mung bean soup for clearing away heat and relieving summer heat is not only a patented drink in summer, but also can be drunk in winter, especially for residents in the north. The climate is dry and the indoor environment is hot, which is easy to cause the rise of virtual fire. Mung bean soup can play a good role in reducing fire and heat.

In addition, the climate in the north is dry, and every family has heating. The hot air in the room easily makes people irritable and irritable, and the internal heat rises. Mung bean soup can also help at this time. Drinking mung bean soup often can soothe the nerves and nourish the liver.

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