Homemade red wine

In Jian 'ou ancient city, almost every household brewed glutinous rice wine. Because it is made of red yeast, the locals call it red wine.

Ten days before the winter solstice every year is the peak of Jian 'ou wine making, with less brewing one altar and more brewing several altars. During the Spring Festival, newly brewed red wine is put on the New Year's Eve reunion and banquets for guests in the first month.

In Jian 'ou, homemade red wine is not just for drinking. Jian 'ou people eat soybean milk powder for breakfast, and red wine should be put in soybean milk powder; Red wine stew soup; Stir-fried with red wine. Red wine soaked taro, red wine soaked bamboo shoots, red wine soaked mushrooms and black fungus are all delicious and can be preserved for a long time. Stewed eggs with red wine is a delicacy that farmers use to entertain their guests.

Therefore, all along, our table food can not be separated from Jian 'ou red wine.

This is also one of the reasons why Jian 'ou is called the wine city.

People in Jian 'ou love to drink. At weddings, funerals and festive banquets, the host always says, "No food, drink more wine."

The rhetoric persuaded by Jian 'ou people is dazzling. Anyway, in the end, "deep feelings are boring" is right.

Jian 'ou people have a * * * insight. They won't be sincere if they don't satisfy their guests when they entertain them. Therefore, when eating at the banquet in Jian 'ou, you should be prepared to get drunk.

The host said, "It's a long way, but it's hard to walk. There is no food, drink more wine. "

This is the opening ceremony.