What are the delicious foods in Yiwu?

Yiwu ham is not only nutritious, but also has a variety of eating methods. Whether it is used for cooking or eating directly, it is delicious. You can choose to slice the ham, stir-fry it in a pot, then add a little rice wine and stir-fry it slowly over low heat until the ham becomes soft. Fresh-baked ham is full of fragrance. It is a delicious food that you can't miss when you arrive in Yiwu. You can also buy it home and make it yourself.

2. Donghe meat pie

Donghe Meat Pie is a traditional Han snack in Yiwu, Zhejiang. Flour is the main raw material and is made by traditional technology. The production method is fine, the color is bright, the taste is fresh and fragrant, and it is oily but not greasy. It appeared in the Jiaqing period of the Qing Dynasty and has a very long history.

3. Shangxi giblet

Shangxi beef offal is also a well-received food in Yiwu, and it is a dish that people often order at major tables or banquets. As the name implies, beef offal is to cook some parts of cattle together, mainly including beef tongue, blood and hoof. The dishes made from these ingredients are delicious and rich in soup.

4. White-cut sheep meat in Buddhist temples

Fotang white-cut mutton is a traditional food in Yiwu. The biggest feature of this food is that it retains the purest taste of mutton, which can be described as original flavor, but it has no fishy smell at all. Its meat is tender and smooth, very delicate and delicious, and it is a necessary dish for drinking. The white-cut sheep meat in the Buddhist temple is served with wine, and the entrance is delicious, which makes people feast!

5. Choose tofu

Tofu, the chef of hippo, is a special snack in Yiwu. Its taste is tender and smooth, very refreshing. It is an essential product for relieving summer heat. The main ingredient is wild Ziziphus jujuba seeds, which are dried and ground into powder, then boiled into paste with water, cooled and shaped, cut into small pieces, and finally served with some seasonings such as sugar and vinegar.