What is the reunion dinner on New Year's Eve?

Reunion dinner, also known as New Year's Eve, is a meal on Lunar New Year's Eve. On this day, people will get together for dinner. New Year's Eve is the most important family dinner during the Spring Festival in China.

The New Year's Eve dinner embodies three important cultural elements: reunion and family reunion; Celebrate the harvest of the year; Wish and look forward to what to do next year, including the expectations of adults for their children. The connotation of reunion dinner is actually a way for a country and a nation to increase affinity and cohesion.

The most important thing is that in rural areas, children of all ages have gone home, and the usually deserted home suddenly becomes lively. The busy figure of parents, the smell of steaming food in the kitchen, and the children playing in groups of three or five, like a New Year picture, left a deep impression on people.

The custom of New Year's Eve dinner in different places.

Beijing 1

Beijingers are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money.

At the same time, these dishes are also indispensable: rice dry rice, stewed meat, beef and mutton, stewed chicken, and several fried dishes.

2. Shanghai

Eating New Year's Eve is very particular. It is not only delicious, but also good in color. The most common thing that Shanghainese do on New Year's Eve is Sixi baking bran. The so-called baked bran is "relying on husband", which means that male families will achieve higher achievements in the coming year. Sixi Baked Bran, Baked Bran, Mushroom, Auricularia auricula and Peanut are all Sixi, with rich color, delicious sauce and rich taste.

3. Harbin

Generally, 8 dishes, 10, 12 and 16 are fried, and the main ingredients are nothing more than chicken, duck, fish and vegetables.

4. Shaanxi

Family banquets are usually four or eight bowls. Four bowls are stir-fried dishes and cold dishes, and eight bowls are mainly stewed dishes and cooked food.