What are the specialties in Shangqiu that can be taken away? He 'nan Shangqiu specialty

Shangqiu is a prefecture-level city in Henan Province, which is rich in natural resources. What are the specialties that Shangqiu can take away after traveling?

Shangqiu Specialty 1: Quan Min Wine

Quan Min wine was rated as national high-quality wine in 1963 and won the silver award. At the same time, it is also listed as a symbol protection product in chinese national geography. Quan Min wine not only sells well at home and abroad, but also is selected as one of the best wines hosted by foreign embassies. Together with Maotai, Jiannanchun, Wuliangye and other famous wines, it was rated as the favorite wine of our people. Quan Min wines include white wine, red wine, dry white wine with noble fragrance and high-quality dry red wine.

Shangqiu Specialty 2: Xujiahui Leg in Ningling

Xujiahui Leg is one of the most traditional specialties in Shangqiu, Henan Province. It has a long history. According to records, Xujiahui Leg has a history of more than 300 years and has been passed down from generation to generation. Xujiahui legs are mainly made of fresh pig hind legs, with fennel, clove, sugar, cooking wine, nutmeg and other ingredients, which are first silted, then fried and then steamed in cages. The ham made in this way is red and white, bright in color, not greasy to eat, instant in the mouth and endless in aftertaste. This is an excellent table food.

Shangqiu Specialty 3: feng village Dried Jujube

Fengzhuang dried jujube is a specialty of Shangqiu with a long history. It was listed as a court tribute in Ming and Qing Dynasties. Dried jujube made by combining traditional technology with high-tech means has more health-care and fitness effects and is favored by consumers. Fengzhuang jujube is as sweet as honey and rich in nutrition. Not only can it be eaten directly, but also can be made into fruit snacks. You can also make soup or use medicine. It is a good product for honoring elders and giving gifts to relatives and friends.

Shangqiu specialty 4: Hu Jia moon cake

Hujia moon cake is one of the most traditional specialties in Shangqiu. It originated in the Qing Dynasty and has a history of 140 years. It is said that Emperor Kangxi greatly praised Hu's mooncakes. Hujia moon cakes are mainly made of fine powder, sesame oil, sugar and other materials. There are two kinds of Hu Jia moon cakes: white moon cakes and red moon cakes. Red moon cakes are crisp but not greasy, while white moon cakes are soft and delicious. It is a good gift for relatives and friends.