The practice of mung bean porridge

Please click to enter a picture description.

50 grams of mung beans

Please click to enter a picture description.

Rice100g

condiments

Clean water

200 grams

The practice of mung bean porridge

1.

Add 50g mung bean and 100g rice into the bowl, then add water until the rice is uncovered, and wash and soak for 2 hours.

Please click to enter a picture description.

2.

Prepare 200ml of water in the pot and pour in rice and mung beans.

Please click to enter a picture description.

3.

Turn off the heat and simmer for 30 minutes.

Please click to enter a picture description.

4.

Open the lid, bring to a boil, and skim off the froth.

Please click to enter a picture description.

5.

Get out of the pot and put it in the bowl.