Oriental cherry kitchen ware after-sales telephone-national 24-hour customer service maintenance center

Sakura kitchenware maintenance service telephone-national unified 24-hour service hotline-national maintenance hotline: 400-039-2926

Dear users, hello! Due to the increase of users' maintenance requests, the customer service hotline is sometimes busy. If you can't get through, please wait patiently or call again for repair in about 5- 10 minutes.

Thank you for your understanding and cooperation! Honest service, trustworthy, 24-hour maintenance consultation on holidays.

Dear users, no matter what you need, as long as you have our 24-hour unified service, we will serve you.

[Guaranteed maintenance]-The principle of quoting for maintenance first is implemented.

[Quick maintenance]-maintenance, on-site inspection, on-site price inspection and on-site maintenance.

"Intimate service"-explain the use for you and provide you with services such as maintenance and installation.

Dear users, no matter what needs you have, as long as you provide our 24-hour unified maintenance service, we will do the rest.

Service area: there are maintenance service outlets in urban areas and surrounding towns (districts, etc.). ), and arrange maintenance nearby.

With the increase of maintenance; Easy to get busy; Please dial more times; Please forgive me!

When you need maintenance service, we can arrive at the scene in time. Service first, satisfaction first, unlimited service, sincerity forever.

Service commitment:

National unified service hotline: 400-039-2926

Oriental cherry kitchen ware service telephone-national 24-hour customer service maintenance center

We are moved by creation, and your satisfaction is our driving force.

Tips: One of the following situations is not covered by the warranty, and the special service outlets can carry out maintenance at a charge according to the relevant provisions of this manual:

1 Consumers are damaged due to improper use, maintenance and storage;

2. Damage caused by installation and maintenance of non-special service outlets (including installation or disassembly and maintenance by consumers themselves);

3 No warranty certificate or valid purchase certificate;

4. The valid certificate is inconsistent with the warranty certificate or altered;

5. Damage caused by irresistible natural disasters or harsh use environment;

6. Disposable products, which have exceeded the shelf life.

Service first, satisfaction first, unlimited service, sincerity forever.

Precautions when using the machine:

(1) There should be no combustible gas in the machine to avoid fire.

(2) Don't switch the machine on and off frequently, because the current when the machine is started is many times that when it is in normal operation, and it is easy to burn out the motor in the machine.

(3) Please don't put anything on the outdoor unit of the machine, so as to avoid noise from the machine, which is very heavy for the machine.

(4) In general, it is enough to adjust the temperature of the machine to a relatively acceptable level to avoid excessive power consumption.

(5) There should be no height beside the machine, so as not to deform the panel of Wanhe gas stove due to heat.

(6) After the machine runs for a certain period of time, stop and open the window for air. If your machine has ventilation function, please turn it on, which is good for you.

How to maintain the gas stove? Matters needing attention in gas stove maintenance?

Note 1: The gas or gas input valve must be closed before maintenance.

Note 2: Do not maintain the gas stove beside inflammable and explosive articles.

Note 3: If the gas stove leaks, don't ignite it, or turn on and off the electric appliance to avoid sparks igniting the gas.

Note 4: When maintaining the gas stove, try to keep the environment ventilated and open the window.

Note 5: gas appliance, which has no time for a long time, can be shut down properly if it is only a routine inspection without affecting efficiency and performance.

Note 6: Have common sense in the safe use of common gas stoves to avoid losing big because of small.