Why do mang seeds cook green plums?

Why do mang seeds cook green plums? There is an interesting custom in solar terms, that is, cooking green plums. So do you know its origin? Why do mang seeds cook green plums?

Why do mang seeds cook green plums? Is there elegance and vulgarity in the boundless? Boiled plums? This custom is said to have existed in the Xia Dynasty. Plum trees that bloom in the first month just bear plums at this time, but if they are eaten directly, I am afraid that few people are not afraid of sour plums. Therefore, the ancients invented various methods of cooking plums. Cooking on the same day is delicious and elegant.

Early summer is the season of green plums, which contain a variety of natural high-quality organic acids and rich minerals, and have unique nutritional and health-care functions such as purifying blood, conditioning intestines, reducing blood fat, relieving fatigue, caring skin, regulating acid-base balance and enhancing human immunity.

But the fresh fruit of green plum is sour and can't be eaten directly. It needs to be processed and eaten, and the most famous one is the boiled wine with green plums. In The Romance of the Three Kingdoms, there are stories of Cao Cao and Liu Bei cooking wine to talk about heroes.

Plums can be cooked in many ways. Simply boil plum juice with sugar or mix it with plums, or boil plum juice with salt or mix it with plums, which is more elegant. Perilla should be added.

How to cook plum wine? It's simple. Put the plums in yellow rice wine and heat until the plums slightly change color. Take a sip while it's hot. The sweetness of plums, rippling with wine fragrance, is refreshing. This is the legendary plum cooking wine. You can also juice the green plum and mix it directly into the wine for drinking. Plum acid, plus wine, can not only increase the flavor, but also slow down drunkenness.

Nanjing has? Boiled green plums? Custom, people in Lishui District are used to sparkling plum wine in Mango Festival. It's picking season. Plums are picked and dried in the shade at home. On the day of the awning, the washed plums are soaked in white wine, which is generally 55 degrees. The ratio of 10 kg liquor is 3 kg plums and 2 kg rock sugar. The process of soaking plums in wine is one month.

Honey plums, plum wine, candied plums, plum sauce and vinegar plums are all fashionable practices. In this season, housewives are advised to choose good plums. After a busy day, dishes and drinks such as plum wine and plum sour soup fish can be enjoyed for one year.