How long can I keep my canned bayberry?

A year or so. If you store it, you need to be careful: don't store it for too long. Although the hand-made canned fruit has a long shelf life, it also has a certain period, so if it is stored for too long, the canned fruit will deteriorate, such as long hair and discoloration, to avoid food poisoning. Canned fruit should be stored in a dry, cool and ventilated place.

Generally speaking, homemade canned bayberry can be preserved for about one year. It's better not to be too long. If you store it, you need to pay attention to:

1, don't store it for too long. Although the hand-made canned fruit has a long shelf life, it also has a certain period, so if it is stored for too long, the canned fruit will deteriorate, such as long hair and discoloration, to avoid food poisoning.

2. Canned fruit should be stored in a dry, cool and ventilated place. Canned food is easy to rust if it is placed in a humid and sultry place, which affects the quality and shelf life. Canned fruit itself is easy to change if it is placed in a place where the sun often shines. Therefore, choose a dry, cool and ventilated place.

3. Indicate the date of production. Stick the production date on the can bottle, and eat earlier, the sooner the better.