How long does the pear boil?

Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B 1, vitamin B2, vitamin C, carotene and so on. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption. The practice of crystal sugar Sydney is to wash and peel the Sydney first, remove the pear core to avoid the sour taste of pear water, cut the processed pear into pieces, add appropriate amount of water to the pot, add crystal sugar when it is about to boil, heat it with low fire until the crystal sugar melts, put the pear pieces in after the crystal sugar melts, and cook for about 15 minutes on high fire. You can also take a Sydney, wash it, peel it, cut it into pieces, remove the core, put Fritillaria Fritillaria powder into the core, fix it with a toothpick, put it into a bowl, add crystal sugar and water, and steam for 30 minutes.