Traditional Culture Encyclopedia - The 24 Solar Terms - What traditional food do you eat at the vernal equinox? What food is suitable for spring breeze?
What traditional food do you eat at the vernal equinox? What food is suitable for spring breeze?
Spring vegetables
Spring vegetable is a common wild amaranth in life, just as its name implies. Therefore, there is an unbroken custom in the spring breeze, that is, eating spring vegetables in the spring breeze can not only supplement nutrition for the human body, but also imply that people pray for peace at home and good health for their loved ones in the coming year.
Small carrot
Radish is an indispensable health food in spring. The nutritional value of radish is relatively high. Proper consumption has the functions of clearing away heat and promoting fluid production, regulating qi and promoting digestion, and resolving phlegm. People think that "radish is hot at the head, dry at the tail and just right at the waist", so in the spring season, people will eat some radishes at home, and almost every household will get some radishes.
Taiyang cake
In the custom of Beijing, it is usually on the vernal equinox to worship the sun god and invite him to eat sun cakes, which has a beautiful meaning and a beautiful meaning of "the sun shines high". Therefore, the sun cake is not only a tribute of the vernal equinox, but also a seasonal food. Secondly, the sun cake also conforms to the health care concept of "preserving acid and sweetening" in spring, so the sun cake is a traditional food of spring breeze.
Rolling donkeys, Beijing snacks
Snowballing usury, also known as bean flour cake, is mainly made of rhubarb rice flour, soybeans, red bean paste, sugar, sesame oil, osmanthus fragrans, green shredded pork and melon seeds. According to the custom of ordinary people, if you eat some snowballing at the vernal equinox, you can avoid evil spirits and pray for peace.
Chinese toon
The vernal equinox season is the season when Toona sinensis germinates. At this time, Toona sinensis is fragrant, fresh and crisp, and has high nutritional value and edible value. Proper consumption has certain effects of clearing away heat and toxic materials, invigorating stomach and regulating qi. Toona sinensis is eaten in many places during the vernal equinox, which symbolizes the beautiful meaning of the recovery of all things.
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