Ancient poems describing food

1, snow foam milk flowers float in the afternoon, and Artemisia annua L. yellow shoots try spring vegetables. Human taste is pure happiness. -Su Shi's "Huanxisha"

Su Shi and his friends climbed mountains for a picnic, ate wild vegetables and drank green tea on the mountain, and realized the true meaning of life: what really tastes in the world is faint happiness.

2, fresh crucian carp silver silk, coriander green soup. -Du Fu's "General He II"

Fresh crucian carp slices are stewed with shredded bamboo shoots, and fresh celery picked by Qingshuixi is used as soup. As long as you have the heart, simple wild vegetables can make a good pot of rice.

3. Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way. -Du Fu's Zeng Wei Ba and Chu Shi

When Du Fu met an old friend, the host braved the night rain to cut off fresh leeks and presented him with newly cooked yellow rice for him to taste.

4, the squid crispy spoon is very beautiful, cooked and oily. -Lu You's quatrains in early winter

The perch is fat, the leek is crisp and the soup is delicious. Buckwheat is ripe and fried to make cakes. It's delicious.

5. After the white goose is roasted with American pepper, the golden pheasant smells fragrant. The arrow is crisp and sweet, and the fern buds are tender and tender. -Lu You's Song of Showing Neighbors After Dinner

The roast goose is ready, and it is especially delicious after being smeared with pepper; When cooking the soup of pheasant, put down the lobster sauce to reveal the fragrance; The tender shoots of Fargesia yuezhou are sweeter and crisper than white mushrooms. Ardisia is a precious and tender thing, and its taste is better than a good vegetable in spring.