What seasoning does the old duck soup use?

Sour radish old duck soup. Seasoning: sour radish, Tricholoma, auricularia, yellow flower, medlar, Adenophora adenophora, salt, chicken essence, pepper, pepper, onion and ginger.

Duck soup contains a lot of bone calcium and collagen. Drinking duck soup can be quickly digested, absorbed and utilized, which plays a key role in supplementing calcium and zinc and improving the relative density of bones, and has a certain preventive effect on limb weakness and lumbago and leg pain.

Duck soup contains many nutrients, among which the iron content is high. This nourishing soup also plays a key role in clearing away heat and fire. It can usually relieve the deficiency of both qi and blood, and can also be used for the aftercare of women with postpartum physical weakness.

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Precautions:

Duck meat should not be eaten with soft-shelled turtle: Carassius auratus is the meat of soft-shelled turtle, which has the effect of nourishing yin and cooling blood. Duck meat is cold and turtle is cold, so it is not suitable for eating. Long-term consumption will cause yang deficiency, edema and diarrhea, so duck meat should be avoided with turtle.

Duck meat should not be eaten with fungus: fungus should not be eaten with duck meat, because duck meat is sweet and cool, which is easy to produce indigestion and cause physical discomfort.

Duck meat should not be eaten with chestnuts: duck meat and chestnuts are easy to cause poisoning and should not be eaten together.

Baidu encyclopedia-old duck soup

People's Network-Dry spleen, a bowl of old duck and winter melon soup