Introduction of Chaoshan cuisine

1, Chaoshan rice rolls, Chaoshan rice rolls and Guangzhou Sausage are all similar, but there are great differences. Rice rolls in Chaoshan area combined with local tastes, and after long-term trial and improvement, it created a new characteristic flavor; This is also a representative snack in Chaoshan area.

2, oyster roasting, this is a kind of food made of potato powder oyster eggs, the finished oyster roasting is golden and crisp, and the taste is excellent; It's steaming and fragrant when it's just out of the pot, which is the best time to taste it! This is also a delicious snack not to be missed.

3, red roast goose, braised taste is also a huge influence in Chaoshan area, Chaoshan locals like braised taste very much; The most important thing in braised goose is the taste, especially in Chaoshan specialty, which is fat but not greasy, smooth and delicious.

4. Chaoshan casserole porridge The casserole porridge in Chaoshan area is made in salty porridge with a special casserole. Delicious, elegant and fragrant, it is also a traditional Chaoshan food, and it is worth a taste.

5. Gong Zongqiu, Gong Zongqiu has its special significance and reputation in Chaoshan area. If you come to Shantou, go to Mazu Palace to taste the old mother's Gong Zongqiu.

6. Duck Mother Twist, a famous traditional Chaozhou snack, is shaped like northern glutinous rice balls, which was first created in the early Qing Dynasty. Duck mother twist has always been made according to tradition, with strict selection of materials and excellent taste, which should not be missed.