Cooking with natural gas, why do you feel that there is not enough firepower?

The centralized use of natural gas makes the amount of gas distributed to families smaller and smaller. Can't cook. Cook. The temperature of natural gas is easier to control, and there is a booster valve to adjust the firepower, especially when frying side dishes, which will be more crisp and taste better. The juice will be harvested quickly if the firepower is increased. Now the price of liquefied gas has risen, which has affected related products to some extent. Through technical research, manufacturers have developed some solar cookers and energy-saving technologies, which make gas water heaters more energy-saving and offset some rising costs. Although cooking with natural gas can also adjust the firepower, the heat it burns is different for the same firepower. Therefore, natural gas heating is better than induction cooker.

The induction cooker can cook, but cooking is not only short of firepower, but also has only a few grades of firepower, which is very inconvenient. The heating is uneven, and the bottom of the wok is sticky, especially when cooking, which can't be compared with natural gas! Let's see what caused this. This is because the induction cooker is electromagnetically heated, only the middle part of the pot is hot, and the heating is uneven. Cooking sometimes requires a big fire and sometimes a small fire, so that the fried dishes are delicious, especially fried, sub-fried, stir-fried, soft-fried, and so on. Firepower is the key to cooking, and the induction cooker can't achieve that effect at all.

The gas stove is suitable for all kinds of pots and pans, and it is very convenient to use. But also has wide heating area, large firepower and high efficiency. Suitable for cooking, the dish will be cooked after a few turns. This is the inherent disadvantage of induction cooker, which is not suitable for cooking. It's relatively high, and it has to be flat. You can't use aluminum pot. If you use it for a long time, the bottom of the pot will tilt up. It is much better to use natural gas. It doesn't matter what pot you use. Stir-fry quickly, simmer slowly and switch at will. All induction cookers have the functions of multi-gear, adjustment and automatic temperature control. They are also very flexible and convenient to use, and can accurately adjust the cooking temperature to meet different cooking needs.