Huoshan Huangya Taiping Monkey Kui

Huoshan Huangya Taiping Monkey Kui is a kind of precious China tea, which is produced in Huoshan County, one of the key protected tea areas in Anhui Province. Belonging to the category of green tea, it is one of the top ten famous teas in China.

The production process of Huangya Taiping Monkey Kui in Huoshan is very unique, using traditional manual technology. Its picking time is strictly limited to the "Grain Rain" season in the sixteen solar terms around Tomb-Sweeping Day, and only the most tender and tender leaves of tea buds are picked. This kind of tea is characterized by its silver needle shape, light green color, tight string, pointed dew and monkey tongue shape, hence the name "Monkey Kui".

Huoshan Huangya Taiping Monkey Kui's tea soup is clear and bright, with long aroma, unique aroma and fresh taste. Smell sweet and drink sweet. Not only has a unique taste, but also has a certain health care function. Drinking Huoshan Huangya Taiping Monkey Kui Tea regularly can clear away heat and quench thirst, promote digestion and strengthen the stomach, and has certain antioxidant and anti-aging effects.

Huoshan Huangya Taiping Monkey Kui is one of the treasures of traditional famous tea in China, and has won many gold medals in tea appraisal at home and abroad. Its output is low and the market is in short supply, so its price is relatively high. For tea lovers, Huoshan Huangya Taiping Monkey Kui is undoubtedly an excellent choice.