Song dynasty gourmet menu

The food recipes in Song Dynasty include Dongpo pork, fried dough sticks, ham, sheep tongue, crab-stuffed orange, Donganzi chicken and so on.

1 Dongpo meat

Dongpo meat is one of the top ten delicacies in Song Dynasty, which is said to have been invented by Su Shi. With pork as the main raw material, it has been passed down to this day after deep processing. Braised pork is oily but not greasy, crisp but not rotten, and the feeling of melting in the mouth is memorable.

2. Fried dough sticks

Fried dough sticks are one of the top ten delicacies in the Song Dynasty, which originated in the Southern Song Dynasty. Fried dough sticks are simple to make, but they can bring rich breakfast and good memories.

3. Ham

In the Northern Song Dynasty, ham was a delicious food. According to historical records, Su Shi personally made ham, cooked it with pig pancreas and stored it in the valley for decades without oil.

4. Sheep tongue constellation

Among the top ten cuisines in Song Dynasty, sheep tongue is a very popular food. Sheep were regarded as excellent ingredients in the Song Dynasty, so they were cherished in the court. Mutton tongue stick is a kind of cylindrical food with stuffing, which can be cooked in many ways, such as frying, roasting and stewing.

5. stuffed oranges with crab meat

Crab yellow is one of the top ten delicacies in Song Dynasty, and its inspiration comes from the legend of cooperation between fresh water and oranges in ancient times. The originality of crab brewing orange lies in the combination of cooked crab and orange, the fusion of crab meat and crab yellow by brewing method, the addition of orange, orange juice and yellow wine, and finally the seasoning with salt and vinegar. Crab meat itself is full of orange flavor, slightly sweet, elegant and beautiful appearance.

6. Donganzi chicken

Dong chicken is one of the top ten delicacies in Song Dynasty, which is famous for frying and roasting tender hens and red peppers. It is characterized by red, white, green and yellow dishes, tender chicken and sour and spicy taste. This dish is famous for its unique taste and delicacy, and it has become the favorite of scholars in the Song Dynasty.