Hanoi is the capital of which country?

Hanoi is the capital of Vietnam, located in the north of Vietnam.

The development scale of Hanoi is second only to Ho Chi Minh City, and it is one of the economic centers of Vietnam. Hanoi was originally named Rhoda, also known as Shenglong, and 183 1 was renamed Hanoi. 1976 became the national capital after the reunification of north and south. Located in the red river delta in northern Vietnam, with a total area of 3340 km? , population 7.56 million.

Hanoi is an ancient city with a history of 1000 years. About 3000 years ago, people lived near Hanoi. Since 1 1 century, it has been the political, economic and cultural center of Vietnam, with rich historical relics and numerous places of interest, enjoying the reputation of "the hometown of cultural relics for thousands of years". Hanoi has the highest scenic spots in the country. 20 19 years, ranking 265th among the "Top 500 Cities in the World".

Special cuisine in Hanoi

1, brown meat

Zongzi is a traditional food in Vietnam. In the past, ordinary people in Hanoi could only eat it during festivals. This kind of meat stuffing jiaozi is not what we thought, it is made entirely of meat. In rural areas, every family should take jiaozi on holidays, especially before the Spring Festival. The practice is to add good lean pork to various seasonings and cook it in a pot. Cut it into pieces or thin slices before eating, steam it, dip it in fish sauce and pepper, it tastes delicious and not greasy, and it smells fragrant after eating.

2. Fried spring rolls

Fried spring rolls are a favorite dish of Vietnamese people, which is different from China's spring rolls and tastes very different. The skin of spring rolls in Vietnam is made of glutinous rice, as thin as cicada wings, white and transparent. Stuffing made of bean sprouts, vermicelli, shredded squid, shrimp, onion, etc., wrapped in the skin of spring rolls. Fry in the oil pan until crisp and yellow. When eating, wrap the glass lettuce in spring rolls and dip it in seasonings such as fish sauce, sour vinegar and pepper. Crispy but not greasy, very delicious.

3. Beef noodles

In Vietnam, the snacks with the same name as chicken powder include beef powder. Beef powder in Vietnam must use yellow beef. The rice flour used is slightly thinner than the cut powder in Guangxi, and high-quality rice is selected. The method of beef powder is to cook a large piece of beef with various seasonings in a pot, and then cut it into thin slices. Blanch the rice noodles in a boiling pot and add beef, beef soup and various seasonings to make them taste unique.

Reference to the above content: Baidu Encyclopedia-Hanoi