What are the liquors produced in Hangzhou?

In fact, there are not many liquors produced in Hangzhou, but there are some excellent ones.

1, Zuimei

Drunk Xishi is the leading liquor in Zhejiang, and it is also the local characteristic liquor in Zhejiang, which caters to the regional consumption psychology. Zuimei is brewed by running water from the source of West Lake, which has irreplaceable unique fragrance and flavor. Moreover, the target customers of Zuimei are also successful businessmen and capable people.

2. Old desk door

As the name implies, wine is hand-brewed by the family of winemakers. The master brewer went through 36 manual processes, from picking herbs, squeezing, pressing wine to sealing the altar. And follow the law of 24 solar terms, beginning of winter soaked rice, fed it to the winter solstice, and fermented it in the south of the Yangtze River for nearly a hundred winter days. Charming old taimen wine.

Step 3 burn on the same mountain

Tongshan Shao is an ancient pure sorghum solid-state shochu, which has a brewing history of more than 800 years and is called Imperial Liquor. Because it is located in the basin and stored at constant temperature all the year round, the wine is pure and sweet, and it is known as the "model of Nanxiang", and its brewing technology has also been listed in the intangible cultural heritage list.

So which one do you like best?