When and when will garlic moss be harvested in Shandong?

Harvest time of garlic moss in Shandong Province

Garlic moss in Shandong generally matures in April-May in spring and is concentrated in summer. Eating garlic moss in summer is the best and has high nutritional value. If it is planted in a greenhouse, it can be harvested all year round, and the listing price is about 4-6 yuan per catty.

Growth cycle of garlic moss in Shandong Province

Most garlic moss in Shandong is planted in August-September, and can be harvested in winter and spring. It is best to plant in flat, loose, fertile and well-drained plots. Suitable growth temperature 12-25℃, long sunshine 13 hours or more, humidity and drought. Its growth cycle is about 90- 100 days.

Varieties and producing areas of garlic moss in Shandong Province

Garlic moss is a common vegetable, which is planted to harvest garlic moss. Common varieties are Cangshan Gaojiao garlic, Cangshan Puke garlic, Cangshan coarse garlic, Jiaxiang garlic and so on.

Garlic moss is widely planted in all parts of China, with Laiwu and Jinxiang in Shandong as the main producing areas, and Pizhou in Jiangsu, Qixian in Henan, Zhongmou and other places. Among them, Shanghe garlic moss is the most famous, with the characteristics of fragrance, spicy, depression and stickiness, and is known as "the first garlic in the world".