Custom food of Laba Festival.

The custom foods of Laba Festival are as follows:

1, Laba porridge

Laba porridge is the most common traditional food in Laba Festival. In ancient times, emperors used dry things to make La Worship to sacrifice to the gods every year on the eighth day of the twelfth lunar month. On the eighth day of the twelfth lunar month, people mix dried fruits and vegetables and cook porridge to worship the god of agriculture. Laba porridge is used to homophonic Laba wishes, indicating the meaning of cool breeze and good luck, which is the origin of Laba porridge.

2. Laba cake

Laba cake, a strange noun. It seems that I only knew Laba porridge before, but I have never heard of Laba cake. It turns out that this Laba cake and sticky cake are different, not as independent as Wowotou, but a bit like dessert. However, there are quite a few things like dates and glutinous rice.

3. Laba noodles

Laba noodles, seasonal food for Laba Festival. Traditional local pasta is popular in Guanzhong area of Shaanxi Province. In Chengcheng area in Weibei area of Shaanxi Province, porridge is generally not drunk on Laba Festival. On the morning of the eighth day of the twelfth lunar month, every household eats several bowls of laba noodles.

4. Laba vinegar

What should I eat on Laba Festival? Jealous of soaking garlic. Laba soaked garlic, that is, soaked garlic in vinegar on Laba day, also called Laba vinegar. After soaking for more than 20 days, it is the Spring Festival. Due to the soaking of vinegar, garlic is green and very beautiful, and vinegar also has the spicy taste of garlic. On New Year's Eve, before and after the Spring Festival, I ate jiaozi with Laba garlic vinegar and mixed with cold dishes, which was not bad.

5, Laba tofu

Laba tofu is one of the traditional snacks of Han nationality in yi county, Anhui Province, and it is a holiday custom. On the eighth day of the twelfth lunar month, on the eve of the Spring Festival, every household will bake tofu, which is called Laba tofu by the people. Laba tofu is usually hung in a ventilated place with straw rope to dry, and can be picked when eating. Generally, it can be dried for three months without deterioration or taste change.

Origin:

Laba Festival, the eighth day of the twelfth lunar month, is the main custom of "drinking Laba porridge". Laba Festival is one of the grand festivals in Buddhism. Buddhism records that Sakyamuni practiced asceticism for many years before becoming a monk, and found that asceticism was not the way out, so he decided to give up asceticism.

At this time, I met a herder who offered chyle. After eating, I recovered my strength and sat down under the bodhi tree to meditate.1February 8, I went home as a Taoist. To commemorate this event, Buddhists held Buddhist ceremonies on this day, offering rice and fruit to cook porridge for the Buddha. Wu's Dream in the Southern Song Dynasty says: "On the eighth day of this month, the temple name is Laba.