In what season do broad beans usually sow? How long does it take to mature?

Broad beans are usually planted in spring or autumn, depending on the region. If you plant in the north, it is best to do it in March and April in spring, because the temperature is relatively stable at this time, and you can grow better after planting, and then bear more and fuller fruits. If it is in the south, it is best to finish sowing in the first ten days of autumn 165438+1October every year, because avoiding the low temperature in winter will hinder the growth of seedlings, and then affect the growth rate and seed setting rate in the later period. If the temperature is too low, the broad beans will be affected after flowering.

Second, the classification of broad beans

Broad beans are divided into spring broad beans and autumn broad beans. Sow spring broad beans in March and April every year, and autumn broad beans in 10 every year. The weather is very important when planting broad beans. It is best to choose sunny weather to sow broad beans, which can help seeds germinate and grow smoothly.

Three: Maturity time of broad beans

Broad beans mature in late spring and early summer, and are sown in 65438+ 10 every year. Loosen the soil properly before planting, and the temperature should be between 20-30℃. When the broad bean grows to 10 cm, pick the heart of the broad bean so that it can bear more fruits.

Broad beans are usually harvested in spring, that is, around April. Due to the different planting time. In northwest China and some northern areas, the spring sowing time can be from March to April. If planted in the south, broad beans can be planted in autumn 10. Planting time is different in different areas. At present, the planting technology of broad beans is very mature, so the growth cycle is different.

To sum up: the planting season of broad beans varies from region to region; So the maturity time of broad beans is different. Broad beans are very good agricultural products. Eating broad beans is good for health. Broad beans are rich in nutritional value and are of great benefit to our health.