How to make radish balls?

How to make radish balls (delicious and easy to make)?

Buy radish and pat. Forget, peel and clean the silk, then add some salt and stir well for 5 minutes.

Rinse, wring out the water, and add the meat (cut several times on the chopping block).

You can also use a meat grinder to grind meat, which is a bit granular.

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Add seasoning, eggs and flour, and if necessary, add a little flour and mix well.

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Just stir it evenly. It's a little thin, but it tastes crispy outside and tender inside!

Rub it into a ball with a spoon in your hand! Fry slowly in the oil pan.

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The oil temperature is 70% to 80% hot, and it turns over after frying.

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This is fried.

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I took a bite. This was made at noon today. It is delicious.

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My son likes to eat, and fried food is delicious. He has eaten for two days.

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skill

Stir-fry slowly, and you can stir-fry later ~ it's crisper and better to eat, or you can steam it ~

Don't put too much salt, it's not delicious, radish is fresh and sweet ~

It can also be fried directly into cakes, which are also delicious.