What's the difference between winter solstice garlic and Laba garlic?

The difference between garlic and Laba garlic in winter solstice is as follows.

1, Laba garlic is made of common garlic and vinegar, and the production method is relatively simple. The soaked garlic is green and sour, which is delicious and appetizing. Many people will cook laba garlic at home. The nutritional value of Laba garlic and garlic on the winter solstice is similar, and there is not much difference, but the taste and taste are different and the color is different.

2. The pigment extract of Laba garlic has higher antioxidant activity than the common garlic extract, and the processing of Laba garlic not only optimizes the flavor, but also optimizes the functional activity. Garlic is rich in vitamins, which can strengthen the body when combined with acetic acid, but if eaten too much, it will produce anti-enzyme and make people mentally exhausted.

3. The sulfur-containing compounds in garlic from winter to sun have antibacterial and anti-inflammatory effects, which is the strongest antibacterial effect among natural plants found at present.