Why is Toona sinensis so expensive?

Because Toona sinensis is delicious only when the bud comes out, and it is as red as agate, only in spring. Toona sinensis bud has a short edible period, a small quantity and a large market demand, so the price becomes expensive. Although it's expensive, it's worth it.

"Before the rain, the buds are tender as silk, and after the rain, the buds are wood." This is a common saying used by people to describe Toona sinensis, which means Toona sinensis is a spring bud that comes out in spring. Be sure to eat before the solar term in Grain Rain, which will be more fragrant and pure.

After the solar term, Toona sinensis buds will become Toona sinensis leaves, which are big and thick, dull and woody to eat, and lose their original flavor.

Toona sinensis has high nutritional value, and contains various vitamins, protein and carotene, which can supplement the nutrients needed by human body, enhance human immunity and nourish the skin to a certain extent. It is a vegetable food suitable for all ages.

The eating method of Toona sinensis is also very simple, and it can be made into Toona sinensis scrambled eggs. Because the fragrance of Toona sinensis is too strong, you can blanch it with boiling water before cooking it, remove the strong fragrance of Toona sinensis, and then stir-fry it in egg liquid.

Toona sinensis and string peppers are cut into foam, the more broken the better, and then mixed together to eat. It tastes fragrant and spicy, especially suitable for cooking. Friends who want to eat may wish to cook next spring.