Do you need fermentation to make pumpkin pie at home? How to make it delicious?

Some people may like to fry, add some honey and bean paste to make snacks and desserts, some like to cook in an electric baking pan as a staple food, some directly add glutinous rice flour and flour, some pumpkin cakes do not need fermentation, and some need fermentation. The two flavors have their own characteristics. I recommend a pumpkin pie that needs fermentation. The pumpkin pie is crisp and glutinous, sweet and delicious.

Pumpkin pie made of old pumpkins is very popular with the public. It is a snack that is served regardless of daily life or solar terms. There is fermentation, but generally speaking, pumpkin pie does not need fermentation. In fact, there are many ways to make pumpkin pie. Cooking techniques can be steamed or fried. Steaming is recommended here, because steaming is healthy and simple, and there are stuffing and no stuffing. Our family likes stuffing, whether it's bean paste or black sesame.

If glutinous rice flour does not need to be fermented, then the dessert made of flour will only be delicious if it is softened and fermented. A kilo of flour is about 5 grams of yeast. After the pumpkin is steamed, press it into mud with a spoon (it is better to add a spoonful of lard when steaming the pumpkin) and mix it with flour. If the child eats it, add some sugar. Pumpkin seeds are rich in tryptophan, which is responsible for helping the body make serotonin. This neurotransmitter has the functions of relaxing spirit, relieving tension and improving mood.

Pour the water out of the pumpkin, add two spoonfuls of glutinous rice flour and sugar, and add more sugar if you like sweet, and then directly make a slightly hard dough. If you are not sure how much glutinous rice flour you need, you can add it a few times less. Divide the dough into small doses of 40g each, then wrap a proper amount of red beans, then close the mouth, press the thread with a toothpick, pour the oil into the pumpkin-shaped pot, flatten the dough slightly, put it in the pot for slow frying, and then fry until both sides are yellow.