The stored radish is not buried in the soil, but can be taken while eating, which can keep it moist for half a year. In what way?

Today is the "light snow" solar term among the 24 solar terms, which indicates that the weather is getting colder and colder. Whenever winter comes, the countryside has the habit of storing vegetables, such as Chinese cabbage and radish. These vegetable varieties are also vegetables that people often eat in winter. The storage of radish also has technical content. After storage for half a year, it will still remain watery. Let's see how to store big radishes in the countryside.

Radish is not as cold-resistant as scallion, and once frozen, it is prone to chaff rot, so harvesting and storage of rural radish must be completed before freezing. The traditional method of storing radishes in rural areas is to dig a pit in the yard and bury radishes directly under the soil, which can really prevent radishes from freezing and evaporation of water, but it is not only troublesome to store and dig a pit, but also to dig it out and seal it with soil every day when you need to eat it.

The storage method of burying radish in soil is not only troublesome to dig back and forth during daily consumption, but also more difficult if the soil is frozen, which is not conducive to long-term storage. After a long time, radish will rot because the soil is too wet. Today, I will share with you a storage method of big radish. This method does not need to be buried in the soil. It is easy to handle and put it in a bag. It's very convenient to take it with you, and it will remain as good as new in the first half of the year.

Pretreatment of radish storage: the radish storage method I introduced to you today should start with the treatment of radish. Cut off the harvested radish, remember to cut off the seedlings, and don't pull out the seedlings. When cutting off the seedlings, the roots of radish seedlings should be cut off to avoid the later radish germination, and then the soil on the radish should be removed and dried in the sun, so that the radish will not rot during storage.

Apparatus for storing radishes: the size of a plastic bag can be selected according to the number of radishes stored, and it must be intact. The damaged parts can be glued with transparent tape, and then a woven bag is prepared, and then it is put into the woven bag, just like a fertilizer bag, with a plastic bag inside and a woven bag outside to protect the plastic bag.

After screening the sun-dried radishes, pick out those radishes with scars or cracks, stay and eat them nearby, gently put those radishes with intact appearance into plastic bags, then tie the plastic bags, then tie the woven bags separately, not together, and finally put the radish bags indoors.

When putting radishes into plastic bags, be sure to pay attention and choose them carefully to avoid putting damaged or cracked radishes into plastic bags. If you accidentally put the broken radish in, these radishes will rot from the wound during storage, so other radishes will rot with them. There is also the place where the radish is not frozen, but it is not too hot. The best storage environment of radish is zero to five degrees Celsius.

This method of storing radish is simple and convenient for daily consumption. Just unbutton your pocket, hold it when you need it, and then tie it the same way. This method can be used not only in rural areas, but also in cities. Just cut off the roots of the purchased radish and store it according to the above process.

This storage method of radish is not only time-saving, labor-saving and land-saving, but also can keep the original flavor for a long time without deteriorating the chaff core. Basically keep it for half a year. My radish is stored like this every winter. If you want to store radishes, you might as well have a try.