What season is waxberry?

Myrica rubra is a fruit in summer and May. Common varieties of Myrica rubra are: Myrica rubra, Myrica rubra, Myrica rubra, Myrica rubra, Myrica rubra, Myrica rubra, Myrica rubra and so on.

Myrica rubra is not a seasonal fruit in winter, but an anti-seasonal fruit. Myrica rubra is not suitable for winter, and fruits or vegetables that are out of season are not as nutritious as those in season.

Mature listing month of Myrica rubra

The planting time of Myrica rubra is from June in winter 1 1 to March of the following year, which is suitable for planting on hillsides or valleys and ripens in May-June in summer.

Myrica rubra is common in Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan and other regions. It is picked in May every summer and listed in June. Listing price 10-20 yuan about a kilo.

Yangmei season

The season to eat bayberry is May, and it is most suitable to eat bayberry in summer. Myrica rubra pulp tastes sweet and sour, full and juicy. It can be washed and eaten directly, or frozen and juiced to make jam, which is very delicious.

Yangmei is rich in vitamins, glucose, fructose, citric acid and other nutrients. Regular consumption can play a role in promoting fluid production, quenching thirst, resisting oxidation and promoting digestion.